Thank you to our customers for voting Arielle’s Country Inn: BEST RESTAURANT OF BUCKS & MONTGOMERY COUNTY for the second year in a row, 2011 and 2012 Reader’s Choice Awards, The Intelligencer. Arielle's Country Inn, located on Allentown Road, is housed in a beautifully appointed, historic, stone building dating back to 1754. Used as a stagecoach stop in the 18th century, the restaurant still retains that warm country atmosphere. Chef/owner, Jacques Colmaire, uses locally sourced, fresh, high quality ingredients to skillfully prepare food for you to enjoy. Diners can choose from Prime steaks, fresh seafood, pasta and other specialities which are all cooked to order and served in a romantic, candlelit dining room, enhanced with a fireplace and cozy bar. Garden dining is available amid a beautiful flower garden in the summer months. We look forward to having you as our guest!
Located in the picturesque Evansburg State Park, The Farm House Restaurant offers a remarkable view of the Skippack Golf Course and uniquely prepared dishes to match! Join us at the bar for exciting, hand crafted cocktails and amazing wines by the glass and bottle selections. Then dine with us in our sophisticated casual dining setting in any of our three rooms, and try one of our specially crafted entrees made from the freshest and healthiest ingredients available, including our pan-seared salmon, and jumbo lump crab by our fabulous Farm House Culinary Team. The Farm House also features outside seating (weather permitting), and weekly live entertainment out doors, during the spring and summer season by our firepits. Our largest seating in our main dining room is for 6 people, but please contact us to book your next large dinner reservation, special event or cocktail party! Food & Beverage minimums may apply
Spinnerstown Hotel is a restaurant serving rustic local cuisine in Quakertown, Pennsylvania. The dining areas of are divided into 3 parts. The first is a casual soapstone bar and wooden booth-lined taproom, with 18 rotating beers on tap and a simple, rustic atmosphere. The second is a handsomely homey dining room (sans TV) complete with a fireplace, stone walls and hand painted ceiling. The third is an outside barn-like deck with vaulted ceilings. The cuisine is simple farmhouse fare, but with its own modern twist. Diners will find house-made burgers, Belgian-style mussels and hearty entrées like the in-house butchered boneless rib eye or hand rolled gnocchi. In addition to these standards, the menu is constantly under development, using fresh, seasonal ingredients to consistently create new dishes. An exceptional beverage selection encompasses a value-driven wine list, hand crafted cocktails, a legendary beer program, and a temptingly stocked bottle shop.
