St. Stephen’s Green is one of the leading restaurants in Spring Lake in Monmouth County New Jersey. Known for our authentic Irish fare and our friendly , welcoming staff, we strive to make every customer feel at home. Named after a famous inner city Publick Park in Dublin, Ireland, our Irish roots run deep. One step inside our doors and you will quickly see the classic Irish atmosphere that has made us one of the most popular restaurants in Monmouth County NJ. Whether you’re looking for a warm, cozy place to have dinner with the family a trip to one of the most authentic Irish Pubs in the area, St. Stephen’s Green is your perfect destination. Our many regular customers will tell you there are just no other restaurants in Spring Lake or the rest of Monmouth County like us. Come in today and see for yourself what they’re talking about.
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture.The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.
We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features Coastal Mediterranean plates as a reflection of chef David Burke’s approach to cooking, with a nod to elevated local area classics. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent! Come experience The Fireplace Lounge with its unique menu, signature cocktails and comfortable seating by our cozy fireplace.The Fireplace Lounge Hours - Tu-Thurs 4-1030pm Fri/Sat - 4-11pm Sun 4-930pm
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered at our Bar and High-tops Wednesday, Thursday, Friday and Sunday 4pm-7pm
Harpoon Willy’s is widely recognized as a port of unforgettable hospitality on the Manasquan River, set inside an establishment that’s seen more than two centuries of history.Whether your journey brings you to Harpoon Willy’s for a delicious burger or seafood with friends, a cozy fireside chat, or a drink at the bar after a day of adventure, you’re invited to relax, unwind, and embrace the spirit of rustic, riverside charm.
