The Blooming PigA Pop-Up Celebrating Spring in the South!Spring is here, and The Blind Pig Parlour Bar is bringing the best of the season to life with a Southern-inspired celebration full of color, charm, and all the things we love about spring! Starting Friday, March 7th, our vibrant pop-up experience will immerse you in the spirit of Springtime, with a mix of classic celebrations—from St. Patrick’s Day fun to Easter joy, the Masters excitement, and the thrill of the Kentucky Derby. Picture yourself surrounded by blooming florals, enjoying a delicious menu of Southern-inspired dishes (both savory and sweet), and sipping on refreshing, spring cocktails that capture the essence of Southern hospitality. Whether you’re gathering with friends, family, or celebrating a special occasion, The Blind Pig is the perfect place to embrace the magic of spring in the South. Come celebrate the season with us!
Find inspired and locally sourced European cuisine paired with an award-winning wine list at Ecco Buckhead. Accompanied by a stylish atmosphere, Ecco hosts a perfect setting for either cocktails and shareables or a classy sit-down dinner. Inspired by the European ideal of terroir, dinners are encouraged to explore the diversity of bold European flavors dishes like beloved honey-drizzled, fried goat cheese, award-winning wood-oven flatbreads, classic pasta, and creative mains.
A simply amazing surprise: tucked in a Brookhaven shopping center, one would have no idea that the interior is so appealing until stepping inside--as well as the covered patio--and finally top-shelf and intimate Bar Terroir. Sommelier Chris Driollet's wine list is a ten-time Wine Spectator Award winner, and the new executive Chef Charles Zeran delivers up innovative American Fusion and Continental dishes. This neighborhood charmer keeps getting better with time. Check online reviews and you will see people don't just "like" this place: they love it. Reasonable pricing, fresh locally-sourced food and the best patio in Georgia. And if you like fireplaces, Terra is for you.
We’re a chef’s playground of fresh coastal cuisine with a wood-fired grill and Buckhead’s best cocktails - all centered around our charming garden courtyard.We feature raw oysters, fresh seafood and local "craft" foods made with passion by our culinary team. Our menu changes frequently, but fan favorites include our lobster roll and the wood fired branzino. Our cocktails mirror this fresh take and are the perfect compliment to our coastal cuisine. Come down to our corner that's tucked away in the Shops Around Lenox. We offer a charming garden courtyard complete with fire pit as well as indoor dining options.The restaurant’s unique name comes from an extended essay by English art critic John Ruskin. The "lamps" refer to the seven principles of architecture: sacrifice, truth, power, beauty, life, memory and obedience.
The 57th Fighter Group Restaurant is a unique restaurant located in Atlanta which commemorates the historic 57th fighter squadron of World War II. As one might expect, the walls of the restaurant are covered with decor, art and photographs of the era, particularly planes and pilots of the U.S. Air Force during the 1940s. A hidden gem.Enjoy a relaxing setting in one of our inside dining rooms complete with fireplaces, a touch of jazz music playing throughout, and an incredible view of the airport with taxiing planes and helicopters. If you want to go even further into the 57th experience, head over to our lounge where we have two full bars, a dancefloor, and a large outdoor patio right next to the runway of the airport to get that full feeling of being next to the aircraft. Safely of course!As far as the food, we offer mostly American cuisines with additional specialty dishes from our amazing chef Aaron James always keeping quality delicious and the variety a must! See you all soon!
*Reservations for any of our Tea Experiences can be booked via our Tock Platform or by contacting us directly at 404-563-7799. Afternoon Tea is served every Saturday and Sunday from 12:30 P.M. to 3:30 P.M and bookable only at https://www.exploretock.com/stregisatl* only. All reservations via OpenTable are for breakfast or lunch dining service.*Brunch is served every Saturday and Sunday from 10:30 A.M. to 1:00 P.M in the Wine Room**Per Georgia State Law, No Alcohol will be served on Sunday until 11:00 A.M. *Savor extraordinary cuisine and wines by dining in Atlanta in settings that range from sumptuous to pleasingly casual at The St. Regis Atlanta.Astor Court, named after Colonel John Jacob Astor IV, the visionary who founded St. Regis & Resorts, serves breakfast, lunch and Afternoon Tea. In the evening gather at The St. Regis Bar for inspired cocktails and small plates or partake in the intimate Wine Room where guests enjoy intriguing wine flights and memorable food pairings.
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering authentic Italian meals, from traditional egg brunch dishes and all day dinner entrees.
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
