NOEMA is a Mediterranean seafood centric restaurant with cuisine prepared by Award winning Executive Chef and Food Network Chopped Champion, Nicholas Poulmentis. Located in the heart of Huntington Village, NOEMA provides a lively vibe and a casual fine dining atmosphere. NOEMA cocktails are unique and vibrant in flavor. Happy hours are Tuesday to Friday 4-7, bubbles bottomless brunch on the weekends and a DJ on Saturday nights, NOEMA is a superb place for all occasions and fun. Enjoy brunch in the Garden or cozy up for a meal near the fireplace.Signature appetizers include Black Truffle Tarama, Zucchini Sticks, Shrimp Loukamades, and Octopus Keftedes. Signature entrees are Scallops, Lobster Pasta, and Tomahawks with Lobster.
POSTO PAZZO is a family restaurant, run by an Italian family from Long Island - Joey. We serve delicious Tuscany Northern Italian cuisine with a little Long Island. We love to host parties - christenings, communions, wedding rehearsal dinners, corporate events.
Limani Taverna brings a touch of rich, Mediterranean history to Woodbury, Long Island. Channeling the aesthetic of a traditional Greek taverna, Limani Taverna is where fine dining meets the rustic and refined. Limani Taverna offers an elegantly appointed dining room, a cozy fireplace lounge and a stunning private events space. With an innovative menu using only the freshest ingredients and a selection of specialty cocktails, Limani Taverna is the best place to dine, drink & dream.Have a special Event ? Let us host your business dinner, bridal shower, baby shower, birthday, wedding, rehearsal dinner, and more!
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
Marrying old-world recipes with the culinary expertise of the award-winning Scotto brothers, Volpe Ristorante delivers fine dining like no other. Italian for fox—a nod to our location on Long Island’s elegant Fox Hollow estate—Volpe uses only the freshest local produce, seafood and livestock in both traditional Italian dishes and those with a twist. Our authentic Italian cuisine sets us apart from other Long Island Italian restaurants. Whether its pasta and risotto, or certified black-angus filet mignon, Volpe Ristorante menu makes us one of the best Italian restaurants in Nassau County.
