Enjoy a wonderful dining experience with family or friends at Carelli's. Owner Greg Carelli with help from his father Gene wanted to offer guests authentic Italian cuisine in a contemporary setting that features a large open flame fireplace, mosaic tiles, natural Birch woods, and warm lighting. An appetizer of fresh mozzarella and Beefsteak tomato caprese, lightly breaded calamari or lamb artichoke meatballs will please the palate at Carelli's. Guests can dine on baked jumbo shells stuffed with spinach and ricotta , the classic chicken parmigiana or shrimp scampi. Artisanal pizza, calzones, and paninis. Awsome Gluten-free options are also available. Carelli's was the winner of the Daily Camera Reader's Choice 2002-2020 award for Best Italian Restaurant and ambiance. It also has won awards from the Denver Post and Boulder Weekly magazines. It has an awesome bar scene and an extensive wine list. Carelli's restaurant features daily fresh fish specials.
The Boulder Cork Restaurant has provided quality food and excellent service since 1969. The restaurant is now one of Colorado’s most renowned dining experiences. The casual, yet attentive atmosphere is the perfect place to spend a special evening, be it to relax with friends or entertain business associates. Our banquet facilities can accommodate large groups with the quiet proficiency and superior quality that has become the hallmark of The Boulder Cork. The food is an impressive display of creativity and variety, masterminded by the chef, Jim Smailer. Chef Smailer has created an enticing offering of steaks, prime rib, chicken, pasta, and fresh fish selections; all on the cutting edge of culinary delight. The food is as fresh as the market allows. The true epicurean will agree that our efforts are apparent to both the eyes and the palate, from the appetizer through the handmade desserts.
Kachina Southwestern Grill, a modern Southwestern restaurant and bar where the menu takes guests on a culinary journey across the Southwest. Our inspiration is found in the Four Corners region of Southwest America. Guests are welcomed to a native-inspired space that is a modern interpretation of the airy and relaxing textures of the Southwest. Southwestern ingredients bring a whole new layer of spice and originality to our menu. Continue your journey with a smoky margarita or other selection from our thoughtful wine list, local and regional craft brews, inspired cocktails and agua frescas, or the impressive collection of artisan agave spirits. Taste what happens when the open road is roamed alongside authentically prepared Southwestern food, fresh margaritas and sipping tequila, and, of course, great friends
Tiller's Kitchen and Bar celebrates the bounty of local farms, ranches, and craft producers while presenting a fresh regional approach to dining. We strive to be distinctly American in character, native to Colorado, and metropolitan in style. In Westminter, CO, we honor those that cultivated this land before us and we honor Colorado food, less traveled. Currently the Tiller's Bar serves breakfast, dinner and weekend brunch.
Our warm and inviting restaurant offers a taste of the finest cuisine, prepared with love and care. From classic comfort foods like juicy burgers and crispy fried chicken to regional specialties, we take you on a culinary journey.Cottonwood Lodge also boasts a full-service bar stocked with an impressive array of craft beers, signature cocktails, and fine wines, ensuring your dining experience is nothing short of extraordinary.Located on the Greg Mastriona Golf Course, Cottonwood Lodge is a great space to entertain large groups or have a few drinks while watching a game. Chef Gerard has many accolades to his name and Cottonwood Lodge was recently written about in the Mile High Sports Golf Magazine for its excellent food.
