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Beste restaurants met een openhaard in Palm Springs

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10 restaurants beschikbaar in de buurt

Een foto van restaurant Le Vallauris
4.6
Buitengewoon(5171)
Prijs: heel duur
• Frans • Palm Springs
Vandaag 63 keer gereserveerd
Established in the heart of Palm Springs at the foot of the San Jacinto Mountains, Le Vallauris has been one of the highest rated restaurants in the Coachella Valley since its inception in 1973. The exquisite cuisine at Le Vallauris is prepared by Executive Chef, Gabriel Morales, Award winning Angeleno Chef who has replaced the long time Chef Jean Paul Laire as he retired in 2024. The Historic Landmark was built in 1927 as a home for the Roberson family, who managed Palm Springs' first hotel, The Desert Inn. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. Later on, when the restaurant was established it became a favourite place for Presidents and the Hollywood elite, and local socialites.
Een foto van restaurant Canopy Wine Lounge
4.9
Buitengewoon(129)
Prijs: heel duur
• Wijnbar • Palm Springs
Vandaag 18 keer gereserveerd
Canopy Wine Lounge is a driving source for wine & community no matter where your palate takes you. To curate this lounge, a partnership formed between longtime Palm Springs local Noah Mamet and the owner of our 15 unique winery properties around the globe. Our decor is a modern take on the popular design of the 1950's, using clean lines, pops of color, and various textured fabrics and fixtures. To accent our wine bar, we have a custom-built clay amphora where our in-house winemaker will be fermenting and ageing a Californian rosé. Glowing fireplace features highlight our meticulously curated selection of desert plants. Our food bites are meant to be paired with quality-driven wines and lively conversation between friends.
Een foto van restaurant Il Corso - Palm Springs
4.5
Geweldig(1810)
Prijs: duur
• Italiaans • Palm Springs
Vandaag 58 keer gereserveerd
Chef Mario Marfia was born in Sicily, Italy and honed his craft working as a chef in the Mediterranean. He brings those culinary and cultural influences to El Paseo in Palm Desert, and the New Downtown of Palm Springs. Il Corso restaurant offers genuine Italian hospitality serving a wonderful variety of traditional Italian dishes, fresh salads, homemade pastas, wood oven pizzas and delicious seafood. In addition to our regular menu, Chef Mario prepares nightly specials from all over Italy like “the world’s best gnocchi,” and our house specialty, roasted leg of veal. Start your meal off with an Italian style inspired cocktail and remember to save room for all of your favorite Italian homemade desserts to complement your dinning experience.
Een foto van restaurant Del Rey at Villa Royale
4.7
Buitengewoon(886)
Prijs: duur
• Tapas/hapjes • Palm Springs
Vandaag 34 keer gereserveerd
Housed inside stucco walls, Villa Royale’s intimate bar and eatery, Del Rey, offers up an eight seat oak and marble bar, tufted vinyl booths and an outdoor covered terrace equipped with a fire-pit for long nights under the desert moonlight. Serving tapas-style fare inspired by Spanish and Mediterranean flavors and a Mediterranean-leaning wine program from Spanish varietals and local wines. Minors are not allowed.
Een foto van restaurant The Barn Kitchen at Sparrow's Lodge
4.7
Buitengewoon(244)
Prijs: gemiddeld
• Amerikaans • Palm Springs
Vandaag 20 keer gereserveerd
Adults Only 21+Michelin Guide Recommended Restaurant for 2022, 2023 and 2024The Barn Kitchen offers a refined take on rustic American cuisine. Executive Chef Jon Butler focuses on influences from the nearby Coachella Valley, and the Barn Kitchen brings small local farms and the unique aspects of the desert to classic American favorites. We aim to create simple, uncomplicated cuisine by showcasing fresh California ingredients. We invite all of our guests to make meaningful connections and savor each experience.
Een foto van restaurant SO.PA at L'Horizon Resort and Spa
4.6
Buitengewoon(752)
Prijs: heel duur
• Californisch • Palm Springs
Vandaag 4 keer gereserveerd
An ADULTS ONLY destination by Reservation. SO•PA has a NO PETS POLICY. Decadent, refined, and intimate, SO•PA offers a unique alfresco dining experience. Join us for dinner in an intimate outdoor setting under the stars as Chef Igor Krichmar presents the seasonally enticing menu. Your elegant, yet relaxed evening includes world class cocktails and a sophisticated, yet approachable wine cellar curated by our in-house Certified Sommelier. You won't want to miss an aperitif or digestif at our exclusive fire pit and poolside bar. VALET is COMPLIMENTARY. **2024 Winner of Diners Choice Award**During cooler climate weather, SO•PA maintains its temperate and warm ambience with strategically placed heaters in addition to our intimate alfresco firepit.
Een foto van restaurant Sol Y Sombra
4.5
Geweldig(483)
Prijs: duur
• Traditioneel Spaans • Cathedral City
Vandaag 5 keer gereserveerd
Sol Y Sombra restaurant offers up a true taste of the desert! Located inside The NEW Paloma Resort's historic Adobe, our tapas-style menu that celebrates the Coachella Valley’s agricultural roots, lacing Spanish-inspired dishes with citrus, dates, chilies and other locally-grown ingredients. Paella fans can sample several versions of the signature Spanish dish, ranging from traditional to vegetarian. Our team's mixologists can create custom drinks with the freshest ingredients and top-shelf spirits. Rounding out the beverage offerings is an excellent selection of Spanish and California wines -- plus, one of the desert's best tequila lists!To make the most of your dining experience, come hungry and bring friends so you can try everything! *a 20% auto gratuity will be added to parties of 5 guests or more.
Een foto van restaurant State Fare Bar & Kitchen
4.7
Buitengewoon(1005)
Prijs: duur
• Amerikaans • Rancho Mirage
Vandaag 24 keer gereserveerd
State Fare Bar & Kitchen is a modern California dining destination that celebrates the vibrant and diverse flavors of the region. Featuring fresh ingredients, the menu is stylishly appointed and seasonally inspired, offering artisanal dishes and curated cocktails that highlight the best of Southern California's culinary fare. The restaurant provides a fresh and creative menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools.
Een foto van restaurant Willie's
4.7
Buitengewoon(1427)
Prijs: duur
• Modern Europees • Rancho Mirage
Vandaag 31 keer gereserveerd
Willie’s Modern Fare combines the elegance of fine dining with the warmth and conviviality for which its founder is best known. Recognized for successful Palm Springs eateries Eight4Nine Restaurant & lounge and, 1501 Uptown Gastropub Willie Rhine and General Manager Veronica Cavazos invite guest to savor classic cuisine with a modern twist, along with creative cocktails and carefully curated wine list. In the kitchen, Executive Chef Richard Perez leads the culinary team with an eye for detail and taste for excellence honed throughout a career overseeing the food at esteemed establishments like Colony Palms Hotel, The Cork Tree Restaurant, and Il Fornaio. Enjoy dinner & drinks in the fine dining room or outdoor patio (reservations recommended). You can stop into the casual lounge for a sip and a snack where reservations aren't needed.
Een foto van restaurant Pinzimini- Westin Rancho Mirage
3.9
Uitstekend(1117)
Prijs: duur
• Italiaans • Rancho Mirage
Vandaag 10 keer gereserveerd
Pinzimini provides the guest with an experience of dining in a modern, energetic atmosphere while enjoying a menu featuring a variety of high-quality grilled meats, exceptional salads, and simple pastas containing accents of Tuscan-style cuisine. All meals begin with our signature Pinzimini Bread Service and Chef's amuse, which is an old Italian ritual where extra virgin olive oil is infused with rosemary, sage, oregano, garlic and/or sea salt, and is served with fresh, crusty bread for dipping.
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