MacArthur Park - An American ExperienceFor decades, MacArthur Park has been about bringing people together around outstanding California BBQ and comfort food in a casual yet elegant setting. You’ll find us nestled in the heart of downtown Palo Alto, and walk back in time in to the simple elegance of a bygone era in a dining room designed by Julia Morgan in 1918. We take traditional BBQ on a ride with the richness of California’s bounty, offering our signature Baby Back Ribs, fresh fish, meats and chicken, steak, unique salads and comfort food using local farm fresh produce. Portions are large, and there is something for every taste including vegan and vegetarian choices. Join us for cocktails and dining on our garden patio, nightly.
Escape to a winter wonderland at the Après Village, nestled in the heart of Silicon Valley!This year, the Après menu undergoes a complete transformation with an enchanting Italian Mountain Valley theme. Guests can indulge in a carefully curated selection of savory shared dishes, including the flavorful Antipasto Selection, which features two types of tomato bruschetta, artisanal charcuterie, and a delightful Italian cheese selection. This culinary journey celebrates the rich flavors of Italy at USD 95 per person. Of course, no Après Village experience is complete without the signature s'mores and custom cocktails.Semi-Private Chalets ($150)Quattro Terrace offers semi-private wooden chalets for an intimate experience, making it ideal for families and groups of four to six. Welcome to Apres Season!
Enjoy one of our new cocktails and dine on our seasonal menus or cozy up to the fireplace with a glass of wine. 'Smores by the firepits are a continued favorite for all ages! Daily breakfast and weekend brunch are even more special with friends and family. Treat your favorite client or coworker to lunch or enjoy a romantic dinner with a loved one in the dining room. Come find out why our guests have voted us best American restaurant on the peninsula!Join us for Tavern Time, our daily Happy Hour from 3-5PM. And don’t forget about holidays! Reservations fill quickly for holiday celebrations, so be sure to plan ahead.Reservations are available here for groups of up to six guests. For parties of more than 10 guests, please contact the Menlo Tavern directly at (650) 330-2794.
## Selby's: Where Culinary Artistry Meets Timeless Elegance
Step into Selby's, a haven of culinary artistry and timeless elegance in Redwood City. Here, Michelin-starred Chef Mark Sullivan orchestrates a symphony of flavors, blending modern American cuisine with classic European influences.
The opulent ambiance transports you to a bygone era. Plush velvet seating, glistening chandeliers, and rich mahogany accents create an atmosphere of sophisticated comfort. As you settle in, prepare to be captivated by the meticulous presentation of each dish, a testament to the chef's dedication to detail.
Indulge in Selby's signature dishes, like the melt-in-your-mouth Beef Wellington or the delicate Dover sole meunière. Each bite is a celebration of fresh, seasonal ingredients, expertly prepared to showcase their natural flavors.
Complement your meal with a selection from the extensive wine list, curated to enhance the flavors of the cuisine. The knowledgeable staff will guide you through the options, ensuring a harmonious pairing for every palate.
Selby's is more than just a restaurant; it's an experience. It's a place to celebrate special occasions, savor exquisite cuisine, and create lasting memories. So, come and discover the magic of Selby's, where every detail is
Fairchilds Public House, serves as the central gathering place for guests . Based on locally-sourced ingredients, the diverse menu serves up favorite fare with a California twist. Open daily for breakfast, lunch, dinner and happy hour, Fairchilds Public House is the perfect spot for a meal or event. Indoor and outdoor spaces include a fresh-air veranda with fireplace nook, breakfast lounge, dinner seating, and a group dining room that holds up to 40 people. ***Due to high demand our outside patio seating cannot be guaranteed therefore there may be a wait when you arrive. If seating is available inside we can seat you right away if you have a reservation.
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
Discover the rustic charm of our cozy, California restaurant, tucked among the towering redwoods of Portola Valley! Where every dish and drink tells a story, and every gathering is a celebration. Reserve your table now for an unforgettable dining experience filled with warmth and flavor!We proudly use only the highest-quality, organic produce from our local farms to serve you. For a taste of some of our most popular dishes, we recommend our Wood-Oven Baked Goat Cheese and our Asian Angus Skirt Steak.Family-owned & operated since 2000.
A charming bistro finished with 200-year-old timbers, a period French fireplace, Beaumaniere limestone floors, re-polished antiques, and designer selected Napoleon treasures.
The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it. Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.
Mistral’s California cuisine focuses on serving the best local ingredients available. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.A note on waterfront tables:WE DO NOT ACCEPT RESERVATIONSWe kindly ask that you and your party follow our dining limit of 1 hour and 30 minutes on our waterfront tables.Your time limit starts from your reservation time.
