Welcome to the famous Hog's Breath Inn, Carmel.Formerly owned by Clint Eastwood, and sold to a good family friend, Kaiser Morcus,a seasoned restaurateur, hotelier, grocer, butcher and entrepreneur.PATIO DINING, LUNCH & DINNER, OPEN 11 AMOur belief is that you are what you eat.
Reservations accepted for dinner only.Fifty eight years ago, Elaine and Pierre Boissiere established their eponymous restaurant at its current location, years before Carmel Plaza shopping center was built around it. They sought to offer the city of Carmel-by-the-Sea a relaxing and comforting venue modeled after a European chateau where tables are thoughtfully spaced and fresh flowers, fireplace, candles and soothing musical notes are integral part of the dining experience. The ambience sets the tone for French country food served with a great deal of care for detail and pastries baked daily on premises. It is a testament to their far sightedness that Patisserie Boissiere Restaurant continues to fulfill their vision to this day.
If a Western Mediterranean version of life exists, you will find it nestled between Ocean ave and Seventh st on San Carlos Street in Carmel-by-the-Sea. The European style village nestled above a picturesque white sandy beach is the perfect backdrop to "ENZO". At Enzo, you will be beckoned by the rustically charming patios surrounded by draping bougainvillea on a sundrenched day or the cozy and simplistic interior warmed by the fireplace when the cool fog blankets the coast.Calabria is a southern region in Italy where the owner, Enzo, comes from. Calabria is a place where life is still slow. It's the beauty, the passion, the family, the love...this is what you will find at Enzo...simplicity, love, comfort, family!
Pangaea on Ocean Ave is a Carmel-by-the-Sea restaurant that offers a unique dining experience. The restaurant's menu features a variety of Asian fusion dishes, as well as classic comfort foods. Pangaea on Ocean Ave is known for its bold flavors, ample portions, and cozy atmosphere. The restaurant is located on Ocean Avenue in Downtown Carmel, California. Pangaea on Ocean Ave is open for Breakfast, Lunch and Dinner 7 days a week! We also offer a special early 3-Course Sunset Dinner and Happy Hour during the week! Pangaea on Ocean Ave is a popular spot for both locals and tourists.**Please keep in mind that on busy days, our smaller restaurant may experience some delays with reservations. We truly value our guests and can't wait to show you some love!
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
Nestled on the craggy bluffs of Carmel Highlands and offering spectacular views of the California coastline, Pacific’s Edge lives up to a well-earned reputation as a destination restaurant. Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.
A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.Desserts we offer, Souffle, Profiteroles, Chocolate Mousse
Jacks Monterey is poised to provide a refreshing culinary experience in downtown Monterey, inside the Portola Hotel & Spa. Emphasizing local ingredients, high-quality seafood, and an award-winning wine and cocktail program, Jacks philosophy derives from globally-inspired traditions of California Cultural Cuisine highlighting flavor profiles unique to cultures from around the world. With design details throughout the indoor and outdoor dining venue to echo the beautiful surrounding landscape, the atmosphere at Jacks promises to be sophisticated—never pretentious. Jacks offers a variety of seating with a bar, fireplace lounge, and pet-friendly, outdoor space features living walls, bistro lighting, and fire pits. Open for Breakfast & Dinner. For more information visit www.portolahotel.com/dining/jacks-monterey
Toro offers creative Japanese cuisine, and we believe in sourcing high quality ingredients. Our beverage program has a lovely sake and wine collection, as well as some creative sake cocktail creations. Join us soon!
