Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
VIVO! Restaurant & Caternig, a restaurant featuring a seasonal, locally inspired menu. Our Culinary Team believes in using only the highest quality ingredients that will never compromise the integrity of the dish.The restaurant’s upscale vibe resonates with old world authenticity. Once the mansion home to glamorous Rudolph Valentino, the setting is both elegant and stylish, offering sun filled, traditional Ballrooms, a decidedly urban vibe in the Dining Room, hand-crafted cocktails at the Bar and Lounge, and al fresco dining on the Patio.
A traditional New York Oyster House. KEE Oyster House is brought to White Plains by friends with a love of food, family, and friends. The idea was born with a desire to bring New York’s oyster history back to life with a thematic focus on the Prohibition Era.Westchester residents, Ekrem and Elvi are staying current by introducing modern culinary trends while remaining true to history on the half shell.They have created an atmosphere with a warm ambiance inviting you to experience its unique bar program and sophisticated spin on American regional cuisine using only the freshest ingredients.Smoothness of service, breadth of menu, quality of food, size of portions and the enthusiasm of staff will make the job of eating an enjoyable experience. The sophisticated, yet casual vibe, creates the perfect setting for a new White Plains dining tradition.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
At Sayola Restaurant we offer more than just good food. We also bring a celebration of Spanish culture. Here, families come together to indulge on our tempting paella and create long lasting friendships. From the moment you enter Sayola, you are submerged into Spanish ambiance. The authentic bricks, distinctive tiles, and elegant fabrics make you feel as though you are in Spain and create a warm hospitable atmosphere to enjoy some of Spain’s finest cuisine.A feast of flavors, a celebration of culture, and a hospitable atmosphere—there are plenty of reasons for you to come and visit us at Sayola today!
