The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled. Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music. In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember. For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
The Manor Tavern offers modern country cuisine that highlights our our area growers and purveyors, insuring the freshest and highest standards of ingredients. We take pride of being farm to table using our on premise gardens. If not sourced directly from our property, we make every effort to support all of our local farms and sources. We also feature a great wine collection, Hand crafted seasonal cocktails and unique craft beers.
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
One of the best restaurants in Maryland is located just two miles from I-95 exit 74 at Mountain Branch Golf Course - 20 minutes from Baltimore.Constructed out of three acres of Oregon’s finest Douglas Fir, the historic-looking timber-pegged post and beam structure has high ceilings, multilevel architecture and a magnificent view. The Grille & Pub at Mountain Branch is a favorite for relaxing after a round of golf and is an ever-popular destination for lunch, dinner and late night. Spacious patios afford dining al fresco when the weather is mild. And when winter winds are blowing, a large fireplace keeps the inside warm and cozy. The American-classic menu offers a diverse mix of tastes, including soups, salads, and sandwiches as well as fresh fish, crab cakes and Angus beef. Our chefs take pride in keeping the offerings creative and interesting - taking full advantage of fresh seasonal ingredients.
Call us directly for reservations: 410-661-4357 ... When you want an amazing crab cake, one you can brag to family and friends about, the best Maryland has to offer, then come in for a Pappas eight-ounce colossal lump crab cake. Find out why Pappas signature dish has won award after award from Baltimore's Best to Baltimore Magazines Top Crab Cake, and why it was featured on the Food Networks Chef vs City and the Travel Channel & 98 Rocks Food Wars. Family owned and operated since 1972, owner Steve Pappas prides himself not only on offering the best crab cake in Baltimore, but also the finest, freshest seafood, steaks, and pasta dishes around. Call 41-661-4357 to make reservations!
