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Beste restaurants met een openhaard in Point Loma

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19 restaurants beschikbaar in de buurt

Een foto van restaurant Herb & Wood
4.7
Buitengewoon(6558)
Prijs: duur
• Californisch • Little Italy
Vandaag 73 keer gereserveerd
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Een foto van restaurant Kettner Exchange
4.7
Buitengewoon(1407)
Prijs: duur
• Modern Amerikaans • Little Italy
Vandaag 77 keer gereserveerd
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
Een foto van restaurant Brigantine at Portside Pier
4.7
Buitengewoon(4312)
Prijs: duur
• Zeevruchten • Centrum / Gaslamp
Vandaag 144 keer gereserveerd
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Een foto van restaurant ARLO San Diego
4.3
Geweldig(787)
Prijs: gemiddeld
• Amerikaans • Mission Valley
Vandaag 17 keer gereserveerd
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Een foto van restaurant The Presley
4.3
Geweldig(1222)
Prijs: gemiddeld
• Amerikaans • Point Loma
The Presley is closed permanently as of 12/23/24. Thanks for the great years in Liberty Station!
Een foto van restaurant Brigantine Point Loma
4.6
Buitengewoon(1982)
Prijs: gemiddeld
• Zeevruchten • Point Loma
Vandaag 15 keer gereserveerd
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
Een foto van restaurant Il Fornaio - Coronado
4.6
Buitengewoon(5897)
Prijs: gemiddeld
• Italiaans • Coronado
Vandaag 78 keer gereserveerd
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.
Een foto van restaurant Greystone Prime Steakhouse & Seafood
4.0
Uitstekend(2332)
Prijs: duur
• Steak • Centrum / Gaslamp
Vandaag 14 keer gereserveerd
For over 2 decades, Greystone Steakhouse has set the standard for fine dining in San Diego. Located in the Gaslamp Quarter, Greystone delivers an unparalleled culinary experience that combines exceptional cuisine, an award-winning wine list. Recognized as one of the Best Restaurants in San Diego, Greystone is the perfect destination for steak, seafood, pasta, wine, and whiskey lovers alike.Best Steakhouse in San Diego and California by SD Entertainer and Best Things CaliforniaBest Fine Dining Award in the Gaslamp QuarterBest Wine List by Wine SpectatorThese prestigious awards affirm Greystone’s commitment to excellence, cementing its position as the premier dining destination in San Diego.Our menu showcases premium USDA Prime steaks, fresh seafood, and exclusive Wagyu beef sourced from the Miyazaki Prefecture in Japan. A Wine Lover’s ParadiseGreystone’s award-winning wine list is another cornerstone of its appeal. Curated with care, the selection features over 3,000 bottles
Een foto van restaurant Dockside 1953
4.6
Buitengewoon(631)
Prijs: gemiddeld
• Californisch • Mission Beach
Vandaag 33 keer gereserveerd
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.
Een foto van restaurant La Gran Terraza - University of San Diego
4.7
Buitengewoon(1138)
Prijs: gemiddeld
• Californisch • Mission Valley
Vandaag 4 keer gereserveerd
The Grand Dining Room is open for lunch Monday - Friday from 11:30am-1:30pm.La Gran Terraza is a California bistro featuring farm-to-table lunch and dinner. The Grand Dining Room and terrace have fantastic views of Tecolote Canyon and Mission Bay. OTooles offers small bites, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list.Visit our website for a calendar of special events.

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