The Waterlot, Bermuda's iconic dining destination, re-opened its doors on Wednesday, December 4th. Executive Chef Hamish Lindsay brings global culinary expertise with a focus on flavors that embody the island’s spirit—think local ingredients reimagined in dishes like the Bermuda Chowder Tortellini and the signature Surf & Turf featuring vanilla-poached Bermuda lobster. Maître D' Barry Cohen, returning with a passion for warm, memorable service, has curated an atmosphere where every visit feels like a celebration, whether a milestone or an everyday escape.The Waterlot now invites guests to revel in life's simple joys as well as grand occasions. With a welcoming ambiance, this is a place to gather, connect, and savor Bermuda’s culinary heritage. Elegance here feels relaxed, encouraging you to unwind, connect, and experience the heart of Bermuda with every bite and shared moment.
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
The restaurant at Baron’s Cove features classic, all-American cuisine with a separate lounge and bar area, welcoming hotel guests as well as local visitors. In 2023 & 2024 the restaurant was awarded with the "Award of Excellence" by Wine Spectator.While dining with us enjoy panoramic views from a table on the deck! The menu offers beloved, classic American fare, including succulent fish and buttery lobster rolls. All dishes are prepared with fresh, locally sourced ingredients. With its second-floor location, the dining room offers stunning views of the harbor.For more intimate gatherings, we offer The Map Room -also located on the second floor- which can be reserved for Private events of upto 20 guests. We look forward to welcoming you to Baron's Cove!
Centro 336 is a farm to fork Italian restaurant located in Hampton Bays, New York. Serving dinner daily, all of our menu items are made in house using many of the East End’s local, in season produce. Our menu centers around family recipes including fresh homemade pasta, individual pizzas from our wood burning oven and dishes with Mediterranean touches, such as clams oreganata, grilled octopus and zucchini chips. Our bar boasts a craft cocktail menu with drinks infused with basil, mint and rosemary grown at the restaurant. While our extensive wine list compliments our plates and customers’ tastes with wines by the glass which will enable customers to sample wines from all regions, or bottles from our glass wine cellar. The location features a main dining room, catering rooms, bar area, separate lounge area, wine cellar and outdoor patio with a wood burning fireplace - perfect for a romantic dinner or your next event year round!
CELEBRATING 54 YEARSThe Old Stove Pub is a Hamptons Classic Steakhouse. Originally opened in 1967 as a Pub, then in 1969 The Old Stove Pub transformed into a Greek Restaurant and Steakhouse. The Old Stove Pub has been closed for several years and completed extensive renovations and restoration. The process took over a year to complete, while also keeping much of the original detail and charm. Re-opened in July of 2020, the Old Stove Pub is now considered one of the best restaurants in the Hamptons, not only for the food, but for our friendly and welcoming service.We offer outdoor dining in our HUGE tent, front patio, dinner inside and a reduced capacity, and Bar Seating. There is TAKE OUT as well.Dine Well. Be Safe and we look forward to seeing you in the near future.
