Open for Lunch, Happy Hour in the bar area, and Dinner! With slow-roasted local meats. Rich savory sauces. Handmade pasta. Fresh-from-the-farm vegetables. Volario’s serves bold, earthy fare inspired by the pasture-rich terrain and fragrant kitchens across the Italian Alps – right here in the Rocky Mountains.With a menu that changes with the harvest of the season and the catches from the streams, Volario’s surprises the palate with both local produce and faraway flair. As you savor the rustic and robust flavors from the mountainous regions of northern Italy, we invite you to sit back with a nice Chianti and reflect on your day in the majestic mountains here.Our dishes are hearty and adventurous, much like Volario himself. The legend in the Grand Valley is as old as the pines that shade the creek. Volario wasn’t from these parts. Like many of us, he visited and couldn’t imagine leaving.General Manager - Riah FinchChef De Cuisine - Chris Cabrera
Reservations are required for the Ranch House Restaurant at Devils Thumb Ranch which sits rather unpretentiously on the edge of a sweeping meadow with the Continental Divide above, and worn hardwood floors below.
Bistro 28 is located at Pole Creek Golf Course. We are currently closed, and reopen for Thanksgiving. Winter hours are Thursday, Friday, and Saturday, 3pm-8pm. If you would like to plan a Special Event, please reach out! We are happy to host Holiday Parties, Rehearsal Dinners, or any other Occasion.Book through Open Table or email brenna@polecreekgolf.comWe encourage reservations 24 hours in advance. If you walk in without a reservation, please be patient with us, and we will welcome you as best we can. Feel free to call ahead to check for available seating times.
