We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
Recently refurbished, The Alfred Tennyson has built its reputation as a gem in the local community of Belgravia. Filling the grand Georgian townhouse there is something to discover on every floor bringing much-needed vibrancy and footfall to Motcomb Street. Whether you are having a couple of drinks in the relaxed ground floor pub, bringing your family together in the more formal and elegant dining room or hosting a private event in the intimate Boardroom.
A favourite of Clapham Junction's Northcote Road since 1990 - an awfully long time in the London restaurant scene - Osteria Antica Bologna is as fresh and thrilling an Italian restaurant as the day it first opened its doors. It conjures up images of hidden away village osterias in the wild countryside of Emilia Romagna or the rolling hills of Tuscany, its cheerful welcome befitting of an old family favourite. Chef Marzio Zacchi passionately believes in using fresh, locally sourced and seasonal produce having grown up in Biella in the Piemonte countryside surrounded by a family who reared chickens, grew veg and cured their own salami. However, despite his rustic upbringing, Marzio has brought to Osteria Antica Bologna’s food the kind of sophistication that can only be gained through several years training in top London restaurants including Zafferano, Rosmarino, Spiga and Alloro.We look forward to welcoming you soon.
At Scoff & Banter, The Farmer’s Selection celebrates exceptional local produce with a collection of distinctive contemporary European dishes.Led by carefully sourced ingredients from our handpicked farms and suppliers, The Farmer’s Selection menu offers an exquisite taste of the season, expertly prepared by our culinary team.
Craving curry in Kensington? Just head for local favourite Little India. This stylish but unpretentious restaurant on Gloucester Road is well known for its friendly staff and home-style Indian cooking. Situated close to the Royal Albert Hall and Hyde Park, it’s perfect for a post-shopping lunch or an early evening meal with friends. The chefs prepare familiar favourites like lamb pasanda and chicken jalfezi using authentic spices and traditional recipes so you can be sure they taste just as they would in India. We love their tandoori mixed grill and their signature dish – Naga Chicken, a dry dish cooked with fragrant spices and naga chillies for an extra kick. With flavours this fresh, we know you’ll be back for more!90 Minute Dining Limit PleaseWe would like to give as many people as possible an opportunity to dine with us in Little India, especially during busy periods. Thank you for your understanding
THE COMING TOGETHER OF DELICIOUS INDIAN FOOD AND GREAT BEER & WINEHere at Booma we will challenge your perceptions by pairing great beers & wines of the world with the delicate and delightful spice flavours of India.Our chefs know a thing or two about Indian cooking, having honed their skills at some of the best establishments in London. We will be offering the famed dishes of Northern India, giving them our twist, and using charcoal tandoori ovens to create unique flavours that can only be achieved using sophisticated cooking techniques.By bringing together the wonders of Indian food and the delights of great beer & wine we hope to create a new and thought-provoking food experience.
Our food at Mumbai Delight promises to deliver authentic Indian cuisine, as we skip from the use of artificial colours and flavors. We focus on being Green by use of only natural ingredients mixed with chef’s passion, grilled in with impeccable service, and garnished with a lot of care. Mumbai Delight is located amidst style and oomph of Vauxhall, and is buzzed with energy and comfortably full with satisfied patrons.The quality of food and the generosity of the staff, along with dining experiences are very promising. A visit to Mumbai Delight will certainly be an experience to remember, and you would always bring your appetite and camera to the restaurant.The quest for culinary exuberance and customer delight would ensure your visit to us.
Located on the Old Brompton Road in South Kensington, Thali serves up authentic dishes from throughout India, many with an appealing modern twist. The grazing style restaurant focuses mainly on North Indian cuisine but also showcases curries and tandoori specials. The menus are based on family recipes, handed down through generations, and enhanced by head chef Dila Ram. We love the sound of tandoori wild boar, for example, or snow crab patties with mint, coriander and spices. The thali offers a selection of dishes, as does the tasting menu – both provide a good introduction. The décor, an interesting mix of cosmopolitan London meets the mystery of the East, ensures Thali attracts a vibrant mix of local foodies and fashionistas. Diners looking for a casual bite are welcomed upstairs to the candlelit restaurant, while the ground floor is reserved for private dining.
** Winner of 2019 London Curry Awards - Fine Dining restaurant of the year **
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
