Sapodilla Estate is a culinary paradise with a rich history. Sapodilla was once Ms. Elaine Pinder's private residence. Once Ms. Pinder decided she wanted to turn her home into a restaurant. Together, CEO & Founder Ms. Pinder & Architect, Ethlyn Lundy designed an unassuming hidden oasis off of Nassau’s main road that allows guests to escape from the stresses of daily life. The estate is inspired by grand European influence and harmoniously blends tropical charm with modern elegance. Together, Sapodilla Fine Dining & Executive Chef Noel St. Claude offers a fusion of elevated Bahamian & European Fine Dining cuisine and experience. Surrounded by lush gardens, guests can enjoy an evening of exquisite dishes, a wide selection of premium wine & excellent service. We offer complimentary courtesy vehicle available for hotel and resort guests.
TO BOOK A TABLE FOR 6 OR MORE PLEASE CONTACT US, DO NOT MAKE 2 RESERVATIONS AND EXPECT THAT WE CAN COMBINE ON ARRIVAL.Graycliff Restaurant’s cuisine epitomizes elegance in the finest continental and Bahamian tradition with a menu that is both delicious and distinctive. An elegant dress code is enforced at dinner, gentlemen long trousers and collared shirts requested.The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that are distinctly its own. Sophistication and refinement have creatively transformed Bahamian dishes earning Graycliff Restaurant an international reputation for fine Bahamian cuisine.
Syrah is a cozy and comfortable venue nestled between rows of wine in our Cellar Cafe. We stock a selection of labels from around the World, as well as top shelf spirits and local beers. Sit and enjoy a glass of wine or one of our signature cocktails while our Chef teases your taste buds. Whether you are looking for a corporate luncheon venue, or an intimate dinner hideaway, Syrah has the perfect mix of charm and sophistication for any occasion.
**During the holiday season, reservations for 6 or more must be made directly with the restaurant.**The delicate, aromatic flavors of Thailand, Vietnam and Indonesia take center stage at this stunning rooftop retreat. Guests may choose to dine in the comfort of the main dining room or on the expansive terrace where they can take in the sweeping views of Lyford Cay Marina and the crystal blue waters beyond. Another terrace features Bar Shima, a lounge that overlooks the pool and offers inventive cocktails and a world-class wine list. Call 698-6300 or email info@the-island-house.com for reservations.
Kyma Seafood and Grill, is specialising in Greek and Latin Fusion. **INDOOR AND OUTDOOR DINING IS AVAILABLE****JOIN US FOR BRUNCH ON SATURDAYS AND SUNDAYS****WE ARE NOW CASHLESS**We apologise for any inconvenience caused but would like to prioritise the safety of our staff, members, and visitors. **LIVE MUSIC ON WEEKENDS**
Funky ambiance, working with local farmers to source local ingredients and support Bahamas farms, food has Mediterranean undertones, Caribbean influence with the chefs own recipes and techniques. Elaborate cocktails and great selections of wines and spirits.282-826-4534
Welcome to Sushi Rokkan, Nassau's premier destination where Japanese tradition meets Bahamian charm. Irasshaimase! Established in 2012 and led by our Japanese owner-chef with over 25 years of experience, Sushi Rokkan offers a culinary journey that harmonizes the art of sushi with the vibrant flavors of the Bahamas. Each dish on our menu is a testament to meticulous craftsmanship, combining the finest local ingredients with time-honored Japanese techniques. Enhance your dining experience with our expertly curated selection of sake, perfectly paired to elevate the nuanced flavors of our cuisine. At Sushi Rokkan, we are committed to creating moments of joy and sophistication, where tradition is seamlessly intertwined with tropical elegance. Join us and be part of the Sushi Rokkan family—where your satisfaction is our ultimate mission. Irasshaimase!
