Nestled in the heart of the Kent countryside, our cosy country pub offers a warm and inviting retreat for locals and visitors alike. A charming, rustic haven where the aroma of hearty, home-cooked meals fills the air, and the crackling of a roaring fire sets the perfect ambiance for relaxation. Our pub is a celebration of traditional country hospitality, featuring a handpicked selection of local ales and fine wines, perfect for savouring with friends and family.Step inside to find a welcoming atmosphere adorned with vintage decor, wooden beams, and comfy seating, creating a homely feel that instantly puts you at ease. Our menu is crafted with love, showcasing the best of seasonal and locally sourced ingredients, from classic pub favourites to innovative dishes that delight the palate.Whether you're enjoying a sunny afternoon in our charming beer garden, or a cozy evening by the fire, our pub is the ideal spot to unwind and enjoy life's simple pleasures.
Welcome to DJB The only Smokehouse in Ashford,You will be able to book a table in our 80 seater restaurantor order a takeout online. DJB ‘The Venue’ is our upstairs floor. We will opening as a bar for drinks and also hosting some awesome events.Watch this space! Quiz nights, Bingo, Prosecco Brunch, DJs and Live Music all under one roof.
The Grapevine in Tenterden is the sister of Rye's own Grapevine Champagne & Jazz Bar. Tucked away below Tenterden's main high street, the champagne & jazz bar offers a regular line up of jazz & blues live music up to 5 days a week.
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
