⭐️ San Marcos est 2002 ⭐️ San Marcos is back! Bigger and better! Now the new face of formally resort hotspot mammas on topping street after a major refurb, stones throw away from sister restaurant Caesars of cedar square, minutes from the famous winter gardens.Are you an existing customer wanting to indulge in one of your favourite, authentic, fresh, classic San Marcos dishes, such as the chicken San Marcos, traditional Sunday dinners, funghi ripieni, fillet steak options , grill/chicken rotisserie & so many more.Extensive wine, champagne and cocktail menus 🍷 🍾 🍹 Draft 🍺 Or maybe your new to the San Marcos experience and want to see what all the fuss is about? 🧐🙌 🍕 Home of Blackpool’s FIRST 23 inch pizza 🍕 🍝 pasta sharing dishes for 2/4 with bottle of house wine🍝 🥩 8oz fillet, 8oz sirloin and 16oz t bones 🥩 ‼️ Early bird menu prix fixe menu 3 course from £17.95 ‼️ So many options for all the family, we can’t wait to see you all through the door 👌🏻😊
Blackpool has so many fantastic places to eat, but our delightful Palm Court restaurant is the place for a sumptuous, relaxing dinner. The Victorian dining room is full of grandeur and our restaurant team always go that little bit further to make serving a meal a magical experience. The views in the restaurant are spectacular, with sweeping vistas across the Fylde coast and the occasional heritage tram tootling by. Diners can soak in the scenery while enjoying fine dining from the table d’hôte menu that changes quarterly, according to the seasons. We also have a range of daily specials, with our chefs using locally sourced produce whenever possible to ensure that only the best and freshest ingredients are used. The restaurant has flexible seating arrangements, so we can cater for large parties and children are also well catered for, thanks to the family dining options. For guests not resident at the hotel, please be sure to enter your car registration details on arrival.
At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!
