Our Wine selection has been carefully handpicked to offer you a dedicated representation of the French appellations. We worked hard to find you wines that truly express the quality of their Terroir. We crafted a food menu with the intention to satisfy small and big hungers and for each of them a suggested wine pairing. Our food and our wine menu are BIG on Local, Organic and Biodynamic farming.French Wine Bar + Bistro.$1 Oyster everyday, Daily Specials, Wine pairings, Live music, open till 2am on Fridays and Saturdays. 2 happy hour per day from 4PM to 7PM and from 12AM to 1-2AM
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
Don Coqui Restaurant|Lounge|Private Events Now Taking Reservations Starting December 16th. Authentic Latin Caribbean Cuisine and Drinks! Breathtaking Water & New York City Skyline Views.
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Rustica delivers a unique fine-dining experience to diners with discerning tastes & Live Entertaiment for four days a week. Trained in Italy, our Chef infuses classic northern Italian recipes with new-age American flavors. made with locally sourced ingredients, our guests can take their taste buds on a journey via our wide range of seasonal seafood dishes, steaks, pasta in an elegant and cozy environment surrounded by original, hand-crafted artwork and live melodies always in the air. Live Music Schedule: Thursday Nights (7-10 pm), Acoustic Latin Band, Friday and Saturday Nights (7-10:30 pm), Live jazz band with vocals , Sundays (11- 3 pm ) Brunch Jazz duo on stage. Rustica is now serving in both Skylight Patio Garden and Indoors with combined total of over 300 seat capacity suitable for any kind of Events and Gatherings, Birthdays, Baby Showers, Bridal Showers, Rehersal Dinners, Weddings, Corporate Events and many more. We look forward to creating memories with you.
Tootles & French is a Wine Bar & Bistro located in the heart of Astoria, by Astorians for Astorians. In addition to 20 wines by the glass and over 100 by the bottle, our beverage selection includes wine-infused cocktails, sangrias, and specialty spirits. Our food pairings feature curated charcuterie boards, small plates, as well as full sized entrees and house-made gelato. Serving a new menu seasonally, we are proud of our Chef Jose Luis' unique take on American and French dishes with a Mexican influence and many more surprises. We have private lounge backspace to host any party or gatherings for up to 35 people!
At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, The magnificent sounds of music from around the world, The Caribbean atmosphere, The delightful living room dining room decor, and fantastic service which takes you back to our Island, Puerto Rico.
An homage to Hip Hop, the Boro and the culture that created it!At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.
