From 3/13-3/23 we will be celebrating St. Patrick and St. Joseph's Day with a 3 course menu for $33.75. Shepard's Pie and St. Joseph's Zeppole anyone? Check out our website for details Ristorante Toscano is a family owned BYOB. We are an old school white tablecloth neighborhood restaurant and just celebrated our 26th. anniversary. If you are a fan of Veal ; ours is the best because we use Veal Top which we slice ourselves not the leg or a patty. We use local suppliers for high quality ingredients including produce from Lancaster, a local Butcher and Seafood supplier. Our service and food compare with anyone’s. Just come in and find out for yourself. We also offer private parties, rehearsal dinners, showers, birthdays and anything else you can think of. We even do off site catering and we are one of the exclusive caterers of the Morris Arboretum in Chestnuthill.
The Bistro at Evansburg Vineyards features a unique blend of Mediterranean and American cuisine by Chef Nolan. We use fresh high-quality ingredients to craft dishes that are authentic and delicious. Our menu has many vegetarian and vegan option. Each of our dishes is paired with one of our wines, made on-site at our boutique winery for a complete dining experience. There are plenty of indoor and outdoor seating options. From our intimate barrel room to our pavilions and outdoor offering views of our breathtaking vineyard. Brunch & cocktails served on Saturdays at 11am-2:30pm and Sundays all day. Lunch and dinner are served throughout our operating hours. Takeout available during The Bistro hours.Lower Providence Business of the Year in 2021. Located near King of Prussia, Evansburg State Park & Ursinus College.
Located in the picturesque Evansburg State Park, The Farm House Restaurant offers a remarkable view of the Skippack Golf Course and uniquely prepared dishes to match! Join us at the bar for exciting, hand crafted cocktails and amazing wines by the glass and bottle selections. Then dine with us in our sophisticated casual dining setting in any of our three rooms, and try one of our specially crafted entrees made from the freshest and healthiest ingredients available, including our pan-seared salmon, and jumbo lump crab by our fabulous Farm House Culinary Team. The Farm House also features outside seating (weather permitting), and weekly live entertainment out doors, during the spring and summer season by our firepits. Our largest seating in our main dining room is for 6 people, but please contact us to book your next large dinner reservation, special event or cocktail party! Food & Beverage minimums may apply
Opened in 1984, Tex Mex is a family owned & operated scratch restaurant, which takes pride in customer satisfaction, serving the community & protecting our environment. Our multiple “Best of” honors, yearlong fundraising efforts & Three-Star Certified Green Restaurant designation are just a few reasons to stop in & let our family serve your family.
Located in the heart of Dublin inside The Square at Dublin Town Center. The industrial chic dining space was once the working boiler room of a former garment factory. The Boiler Room features a ten-seat bar and two rooms with intimate table seating and al fresco dining under the stars and firepit tables. Our diverse menu is seasonally focused and thoughtfully prepared, and it is sure to delight the senses and excite the palate. We offer a globally sourced selection of wines to complement your meal. Our cocktails blend premium spirits and fresh ingredients with precision, offering a balanced and innovative drinking experience that honors tradition with a twist of modern.At The Boiler Room, we invite you to savor the rich blend of flavors that define our culinary philosophy, combining tradition, innovation, and a passion for fresh ingredients.
