Coming Soon!Open October 1 !Make your reservations now!Copper & Sage excels at the unexpected. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Cast Iron Duck or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.We offer an array of handhelds such as our Pork Belly Tacos with kimchi, fresno chiles & sriracha aioli, or dive into one of our smashburgers or our angus/duroc blend patti with gruyere and trumpet/maitake mushrooms.On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff.Try us for cocktails after work or date night--our stunning patio will set the vibe for the delectable cocktails and menu items that will have you coming back for more.
This is your one-stop shop for all of the Wigwam Special Events happening throughout the year. Whether it be one of our Traditional Holiday buffets or an extra special private Wine Dinner, you can book your reservations with us directly through The Wigwam's Special Events page.
Despite its refreshingly casual atmosphere, Litchfield’s more than earns its place of honor as the signature restaurant at The Wigwam. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield’s restaurant supports the local community with a menu crafted from farm-to-table and locally sourced produce.
