We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.
Igloo dining is not available to be reserved through open table. Please visit our website igloo booking page. The restaurant service at the Beaumont Inn is all made to order through the garden herbs, fruits, and vegetables on site by our Executive Chef, Jeff Huntzinger, and his team of experienced chefs that have been trained at one of the most esteemed culinary institutes in the country. Our menus contain a variety of unique dishes you will only find at the Beaumont Inn. From the meal preparation and presentation to the entire dining experience, we strive to create an experience unlike any other.Our exquisite meals can be viewed on our Menu page. Fine dining options are available both indoor and outdoor during the Spring through Fall seasons, weather permitting. However, you are still able to dine indoors at our stylish, relaxed bar and lounge as well as in our historic dining room.
Welcome and thank you for your interest in Breaker Brewing Company. We are a Micro Brewery & Brew Pub in Northeast PA’s coal region that brews, serves and delivers handcrafted beer to local bars and pubs. Our small batch craft brews are dedicated to the hard-working people who have been and still are examples of our rich heritage.
