The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. The first club was said to be on Drunken Jack Island, located just a few miles south from here. Members of the original club described their past time spent on the island as the “happiest hours of their lives.” The Club was dismantled and finally laid to rest after the Civil War. An ever shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site.
The Hot Fish Club today is located in the oldest existing restaurant building on the Grand Strand. Hot Fish Club remains a favorite gathering place today for discriminating locals and is open to everyone seeking Great Food, Great Drink, and Lively Conversation, in the spirit of those earlier revelers. We pride ourselves on our personal service and our desire to satisfy each guest.
“Good Food and Bad Advice.” Such is the motto for this one-of-a-kind restaurant that’s in the planning stages as we go to press. Located beside Hot Fish Club on the southern end of Murrells Inlet, it’s owned and operated by the HFC family – but it’s a totally different experience. The menu is quirky, to say the least, with a focus on affordability – most items run between $4 and $12 – and fresh, locally sourced meats, seafood and produce whenever possible. The team is still working out the particulars, but the choices are definitely different and change frequently to keep things interesting.
Take time to explore and expect the unexpected from a restaurant where one of the items offered is described as “kinda weird, but tasty.” Lowcountry looks forward to this new venture from our friends at the Hot Fish Club. With a broad menu, pub-inspired atmosphere and an awesome atmosphere, the IPC is shaping up to be a mighty fun place to hang.
For casual and elegant Italian fare in an open restaurant with private patio and lounge seating, visit Travinia Italian Kitchen & Wine Bar in Myrtle Beach, South Carolina. For lunch, you can enjoy a Roasted Chicken Flatbread, Goat cheese salad and our fan favorite Italian Nachos. Dinner at Travinia Italian Kitchen & Wine Bar offers authentic Italian cuisine such as Spaghetti Bolognese, Margherita pizza, Pan Roasted Chicken, Filet Mignon and Beef Short Rib Rigatoni. Vegetarians and gluten sensitive individuals are not left out at Travinia Italian Kitchen & Wine Bar. A numerous amount of menu options can be accommodated for any guest's needs. Try the gluten-free tenderloin medallions for a meaty entrée or indulge in the Cauliflower Vegetable Pizza.
