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Hope you enjoy what we’ve made for you.
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32Miles is a contemporary Indian restaurant offers a dining experience like no other. Its strategic proximity to the waterfront adds an extra layer of charm to the already delightful ambiance. Guests can enjoy not just the exquisite flavors of modern and traditional Indian cuisine but also the calming presence of nearby waters, creating a perfect backdrop for a relaxing and enjoyable meal.From the freshness of breakfast to the flavorsome delights of lunch and the elegance of high tea, 32Miles caters to diverse palates and occasions. The restaurant's dinner menu, a perfect amalgamation of innovation and tradition, further establishes its position as a culinary gem.Whether you're seated indoors, savoring the culinary delights while gazing at the picturesque water view, or choosing an outdoor table to feel the gentle breeze from the nearby waters, dining at 32Miles is a sensory delight.
A beachside icon in Cronulla, Northies is the Shire's favourite spot for good food, good drinks and good times!Weekends are never boring at Northies Cronulla, with an epic line-up of live music every weekend to keep the dance floor pumping!
Our Slow Lane Brewery Taproom & Kitchen serves up Neapolitan-style pizzas using our own house made slow-fermented pizza dough. Our bar pours our full range of beers brewed on-site as well as wine, cider, cocktails, spirits and non-alcoholic drinks. We are a family friendly venue with plenty of outdoor seating. Kids and dogs are most welcome. Our venue hosts live music every Sunday afternoon 3-6pm.
"Jazushi offers Sydney's best blend of exquisite Japanese fusion cuisine, professional service and the finest live jazz entertainment WED, FRI, SAT and Sunday nights. Tucked away on Devonshire St just minutes walk from Central Station and the famous Belvoir Theatre, Jazushi offers a stylish and elegant dining experience that promises to be as pleasing to the ear as it is to the palate. Consisting of three grant dining area, Jazushi is ideal for any occasion. The main dining room provides an ambient atmosphere to best enjoy live music, while the gorgeous outdoor Terrace and spacious Red Room provide the perfect solution for any function needs. Come and experience Sydney's best kept secret!!"
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
Step into the streets of Italy, where Northern Italian cuisine meets the spectacular Maroubra coastline.barmilano is a Northern Italian restaurant, Aperitivo bar and Events Venue, serving up beautiful food, great wines, cocktails and relaxed beachside vibes. We Represent a unique dining experience in Sydney's Eastern suburbs. Open for lunch & Dinner
Welcome to Hazel Kitchen and Bar – a celebration of creativity and community. A dining, bar and event space nestled within the iconic Hazelhurst Arts Centre. Open for brunch, lunch and dinner with Live Jazz every Sunday night in February.Hazel pays homage to the site’s Art Deco heritage and adds a contemporary twist to create a uniquely elegant atmosphere for your next event or dining experience. Whether it’s a casual drop-in or an extravagant celebration, Hazel celebrates the intimate moments as well as the revelry.From the team who brought you Audley Dance Hall, we love being a part of Gymea’s vibrant community, Hazel is a space for everyone to enjoy.
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Welcome to Elements Smokehouse and Bar, where culinary excellence meets vibrant ambience in the heart of Sydney. Our menu showcases the finest ingredients and expert cooking techniques, ensuring every dish is a flavorful masterpiece. While steak is our specialty, prepared to perfection with the choicest cuts, our culinary prowess extends to a diverse range of options, from juicy ribs to crispy fried chicken wings. Join us for an unforgettable dining experience and discover why Elements Smokehouse is acclaimed as one of the best American Steakhouse in Sydney. Just a short walk from Surry Hills, Potts Point and Kings Cross, our romantic steakhouse and restaurant are ready to give you an unforgettable experience.
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Great little hidden venue. Food was great, service impeccable. Had a great afternoon, looking forward to going back. The guy behind the bar was terrific with his tips for beers and his advice was spot on.