The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
Doc"s Wine & Food is located in the Brookside district of Tulsa, Ok. Doc's has a niche with New Orleans creole cuisine along with fresh daily oysters and seafood. Executive chef Tim Richards and sous chef Ronnie Mullins and their team work to create daily feature dishes and seasonal menu items as well as vegetarian or vegan food choices.Doc's Wine & Food also offers a bar centric atmosphere and provides both classic cocktails as well as our own interpretation on creations inspired by the team behind the bar. There is an emphasis on seasonal cocktails . The wine list features a wide variety of both Old and New World wines. Live music is available every Sunday from 5-8 or 6-9 pm. Doc's also offers two patios for dining.
Located in Utica Square, Tulsa"s premiere shopping district, Polo Grill is tucked in a cozy corner waiting to exceed your expectations. For 4 decades Proprietor Chef Robert Merrifield has lead the Oklahoma fine dining scene with his innovative menus and top notch customer oriented service. The award winning wine list is a wine lovers dream, offering more than 1,200 selections for you to explore and enhance the dining experience. Seasonal Seafood and USDA Prime Steaks, are some of Proprietor Chef Robert Merrifield most sought after dishes.
In the heart of the Deco District in Downtown Tulsa, within the stunning Tulsa Club hotel, Chamber is a modern-American tavern located in the property’s swanky underground. The staff strives to deliver warm hospitality and unparalleled service with the trappings and personalization of a private club. Serving hearty plates made in-house with ingredients sourced from regional producers, cheesemakers, and ranchers. This back-to-basics, farm-to-table concept results in impeccable freshness, a reduced carbon footprint, and investment in regional food producers.
The Chalkboard Kitchen + Bar is a cozy restaurant tucked in the lower level of the historic Ambassador Hotel. Etched in history as one of Tulsa’s most iconic dining experiences, we serve world-class cuisine in a stylish and approachable setting. Executive Chef Daniel Gibbs’ refined culinary techniques bring Euro-American style classics to life with The Chalkboard flavor. Elegant but approachable, adventurous but reliable, nostalgic but forward-thinking, The Chalkboard Kitchen + Bar infuses the everyday dining concept with exceptional hospitality, presenting an unforgettable experience for any occasion or no occasion at all. Take a seat a join us on a culinary journey of taste and tradition. The restaurant is open breakfast, lunch and dinner seven days a week and 365 days a year. The Chalkboard bar is a great place to get a classic cocktail before a downtown show or enjoy a bite to eat and great conversation with locals and business travelers alike.
"Inspired American"Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup-are all original creations of our Executive Chef: Erik Reynolds. Chef Erik has been voted "Tulsa's Best Chef"and SMOKE has been voted "Best Overall Tulsa Restaurant".“Locally Sourced"Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers. Join us.
From Black Gold to Bold Grit, Our location on the site of a former train depot on Santa Fe Square puts you at the crossroads of the city's downtown cultural and dining scene. The Blue Dome District takes its name from the old Gulf Oil station and reflects Tulsa's place in the early 20th century as the "Oil Capital of the World." Today a series of industry buildings dating from that era have been transformed into a happening neighborhood. Come enjoy Chef Kevin Kihle's local creations playing tribute to this amazing neighborhood story. Made in Oklahoma's Restaurant of the Month award winner.
Be transported to paradise as we take you on a culinary journey to the tropics! Sisserou's is family owned and operated by a first generation brother/sister team whose parents hail from the island of Dominica. We are dedicated to showcasing the best in Caribbean hospitality with a unique, contemporary, and authentic take on family recipes and inspired dishes. Known for traditional items such as oxtail stew, jerk chicken, and callaloo soup, Sisserou's features a variety of island favorites while incorporating American and European influences. We are proud to celebrate Chef Eben, co-owner, as a 2022 James Beard Semifinalist for Best Chef Southwest. Located in the heart of Downtown Tulsa in the eclectic Arts District, we offer a modern and vibrant escape to the islands. Come see for yourself why we are rated one of Tulsa's best restaurants!
For forty years, The French Hen continues to be recognized as the top fine dining restaurant at which to savor the fusion of French and American cuisine in Tulsa. A true gem of Tulsa, this award winning restaurant is moving to the Tulsa Arts District in Autumn 2020. Our top rated chefs regularly reinvents the menu based upon the seasonality and availability of fresh ingredients. Everything is prepared from a scratch kitchen, each day by hand. Every dish is thoughtfully conceived and professionally prepared. The result is a dining experience that has stood the test of time. The result is excellence in fine dining in Tulsa.
