Reservations are now being accepted for The Loft at Lena's - Havana 151 and Lena's Bar & Tap Room. *All reservations will only be held for 15 minutes past reservation time & the party must be 100% present to be seated. *If the experience area is not available, this indicates we are fully booked for that experience or the space is not open for that time frame. The Loft at Lena's is a seasonally themed venue located on the 2nd floor, above the main restaurant. The current experience, Havana 151, takes a trip to a sultry, elegant supper club with a Latin/Cuban flair. Immerse yourself in an experience featuring decadent decor with a unique take on an Old Havana luxury hotel of the 1940/50s.Lena's Tap Room & Bar is our original, rustic, tavern style bar and dining room that provides a gathering place where families and friends can escape their hectic daily routines.
Laporta’s restaurant is the ideal place for extraordinary food in a casual, comfortable setting. Laporta’s has an attentively serviced contemporary dining room perfect for a romantic evening out or any other special occasion, combined with an adjoining intimate Jazz lounge. Relax and listen to the live jazz featured nightly. The lounge has the warmth and friendly feel of a local’s bar yet with the same excellence of service and consistency of food quality that defines our dining room and exemplifies the restaurant as a whole. The menu features inventive fresh seafoods and hearty pastas complemented by the provincial-style desserts of Margaret Laporta.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months.
PLEASE NOTE****The Patio is first come first serve...we do not reserve it as the weather is unpredictable. NO PATIO RESERVATIONS WILL BE MADE. Inspired by St. Augustine, the Patron Saint of Brewers, Augie’s Mussel House and Beer Garden in historic Old Town, Alexandria blends traditional Belgium cuisine with a modern twist. Our creative mussel offerings can be thoughtfully paired with one of our extensive Ale selections. Whether you are sampling one of our many brews on the festive patio, or enjoying a waffle and frites in our bespoke dining room, Augie’s has you covered! We locally source the freshest and best ingredients to create our culinary offerings and our in-house beer Cicerones seek out both traditional and innovative brewers to provide a vast selection. The team at Augie’s is ready to take you on a culinary journey.
Makers Union is going bananas at Metropolitan Park, Amazon HQ2! Our Arlington location is the perfect spot to grab a beerski after work with you colleagues, brunch on the weekend with your besties, or have a date with your pup on our HUGE pet-friendly patio.
WE ARE “SABORES”, SPANISH FOR “FLAVORS”.Sabores Restaurant combines the richness of the traditional and modern cuisine from Spain and Latin America to create a variety of delightful dishes for a superb culinary experience. Enjoy excellent food made of quality ingredients in a cozy, fun-filled ambience of Spanish Latin vibes, music and décor. Our friendly and competent staff will provide the fantastic kind of service that make you come back again and again with your family or friends. Our passion is to bring to the Arlington community the unique taste of the cuisine of the different regions of Spain and the diversity of dishes of all Latin American countries. Our mission is to create a place where friends and families can enjoy great food and impeccable service. We strive to develop long-lasting culinary experiences in a fun-filled atmosphere. We stay true to our concept of a fun-filled place with Spanish Latin flavors.”
Amuse sits on the 4th floor of Le Meridien Hotel in Arlington overlooking the Potomac river with a panoramic view of Georgetown. Drawing inspiration from American cuisine, Executive Chef Jorge Rodriguez offers locally sourced seasonal dishes that are both classic and modern in the dining room of our open air terrace. Enjoy our hand crafted cocktails and small bites by the fireplace or main bar.
There is no place like WHINO. The Art is the centerpiece in this stunning 6200 sq. foot restaurant experience complete with tasting bar, large craft cocktail bar, 5 large-scale immersive murals and open kitchen. The chef carefully curated a seasonal mix of international small plates to enhance the dining experience.
Potomac Social Tavern pays homage to your tried and true local watering hole. Offering shareable dishes inspired by local flavors, the menu blends contemporary American favorites with classics of the region. Behind the bar, authentic and warm hospitality await, the team ready to pour one of the many craft beers or bourbons you’ll find on hand. The tavern’s dynamic atmosphere immediately draws you in, making for the perfect gathering place.Executive Chef: Felix Nunez
