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Beste restaurants die lokale ingrediënten gebruiken in Avondale

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16 restaurants beschikbaar in de buurt

Een foto van restaurant Eden
4.8
Buitengewoon(1604)
Prijs: duur
• Amerikaans • Avondale
Vandaag 8 keer gereserveerd
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Een foto van restaurant Farm Bar - Lakeview
4.7
Buitengewoon(195)
Prijs: gemiddeld
• Modern Amerikaans • Lakeview / East Lakeview
Vandaag 8 keer gereserveerd
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Een foto van restaurant Costera Cocina Tulum
4.6
Buitengewoon(916)
Prijs: gemiddeld
• Mexicaans • West Loop
Vandaag 24 keer gereserveerd
Costera Cocina Tulum brings the vibrant flavors of Tulum's coastal and Mayan cuisine to life, blending land-and-sea principles with traditional Mexican dishes. Step into a lively yet serene atmosphere that captures the essence of Tulum's unique intersection of jungle, beach, and bohemian nightlife. Experience our day-to-night philosophy, where "the jungle has two attitudes," and enjoy a dining experience that transports you to this enchanting Mexican getaway.
Een foto van restaurant Piccolo Sogno
4.7
Buitengewoon(6967)
Prijs: gemiddeld
• Italiaans • River West
Vandaag 50 keer gereserveerd
Our name, which means “little dream” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. “You go to Italy for simple food prepared by hand with local ingredients. We wanted to bring that experience to Chicago.”Piccolo Sogno features a menu of seasonally fresh rustic Italian cuisine. The impressive all-Italian wine list boasts over 400 selections to pair with your meal.When the weather allows, enjoy al fresco dining in the hidden garden patio-regularly recognized as one of the best in the city.Starting December 1, Monday-Thursday we'll open at 5 pm rather than 4 pm-just for the winter. You are welcome to bring a cake to celebrate. If you do, we will charge a $3 fee per person cake-cutting fee. Beginning January 1, all credit card transactions will be charged a 3% fee.
Een foto van restaurant Blue Door Kitchen & Garden
4.6
Buitengewoon(2393)
Prijs: gemiddeld
• Amerikaans • Gold Coast / Streeterville
Vandaag 34 keer gereserveerd
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms. Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.For reservations eight or larger, please call the restaurant 312-573-4000.
Een foto van restaurant Mordecai
4.4
Geweldig(308)
Prijs: gemiddeld
• Amerikaans • Wrigleyville
Vandaag 2 keer gereserveerd
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
Een foto van restaurant Basant Modern Indian
4.8
Buitengewoon(444)
Prijs: duur
• Indiaas • Centrum-Noord
Vandaag 7 keer gereserveerd
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
Een foto van restaurant Roots Handmade Pizza - West Town
4.5
Geweldig(54)
Prijs: gemiddeld
• Pizzeria • West Town
Authentic Quad Cities-style pizza. Known for the sweet malt crust, scissor strip cuts, and fresh ingredients, Roots has been serving West Town since 2010. Oh and don't forget about the famous mozzarella sticks, incredible salads, or those chef series pizzas. Painstakingly crafted comfort food made with fresh, local ingredients. House-made root beer and tons of fun for the kids. A Midwest-only (non)root beer list and late-night hours for the night owls. So come on in. Bring the kids. It’s a new Chicago tradition, and it’s damn good.
Een foto van restaurant LAUREL
4.3
Geweldig(18)
Prijs: duur
• Amerikaans • River North (Chicago)
Vandaag 8 keer gereserveerd
LAUREL, nestled in Chicago's iconic Talbott Hotel, blends New American creativity with Mediterranean flavors, sourcing local and seasonal ingredients. Experience Mediterranean warmth paired with cosmopolitan flair in our full-service yet casual setting, offering a culinary journey for any occasion. Our design pays homage to the Mediterranean's diverse landscapes and artistic influences, creating a modern ambiance. Welcome to LAUREL, where craftsmanship meets creativity, and every meal celebrates flavor, community, and the art of living well.
Een foto van restaurant Bistronomic
4.8
Buitengewoon(6061)
Prijs: gemiddeld
• Frans • Gold Coast / Streeterville
Vandaag 13 keer gereserveerd
Bistronomic brings guests together with the ambiance of an authentic Parisian bistro while exhibiting the "je ne sais quoi" and romance only found in Chicago's Sister City, the City of Lights. Three seating options are available: the Main Dining Room, the Grand Salon and the Petit Salon. Also, the bar is another offers a more casual experience. Dark wood, subdued lighting and French accents set the inviting mood. During the holidays, Bistronomic is festively adorned with garland, lights and red bows to make holiday get-togethers even more special. Whether guests seek an inviting holiday experience, social gathering or have business to conduct, Bistronomic's inviting seasonal and locally grown French food is the answer. Bistronomic is a Family Owned Business, Chef Martial & Lulu Noguier as well as the incredible Staff will welcome you with warmth a for a very French Experience!

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