Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigde Staten
  3. San Francisco Bay Area

Beste restaurants die lokale ingrediënten gebruiken in Berkeley

Prijs
Keuken
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

19 restaurants beschikbaar in de buurt

Een foto van restaurant Enoteca Molinari
1. Enoteca Molinari
4.5
Geweldig(601)
Prijs: duur
• Italiaans • Oakland
Vandaag 11 keer gereserveerd
Enoteca Molinari is an Italian restaurant & wine bar (with heated outdoor seating) that specializes in house-made pasta and Italian dishes using local and seasonal ingredients. Enjoy our all Italian wine list and don't forget to try some dessert.Please make sure to give us 24 hours of notice if you can't make your reservation. Thank you for your understanding!Grazie mille!
Een foto van restaurant The Berkeley Boathouse
2. The Berkeley Boathouse
4.0
Uitstekend(581)
Prijs: duur
• Amerikaans • Berkeley
Vandaag 4 keer gereserveerd
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
Een foto van restaurant Passione Emporio
3. Passione Emporio
4.2
Geweldig(204)
Prijs: duur
• Italiaans • Berkeley
Vandaag 8 keer gereserveerd
What does Emporio mean? It is a market where you can get a variety of things you need. Today, in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life in Berkeley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporio’s. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food with vegan and gluten-free options. Our rotating wine offerings include Italian, Californian, and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.
Een foto van restaurant Iron & Oak
4. Iron & Oak
3.8
Uitstekend(50)
Prijs: gemiddeld
• Amerikaans • Oakland
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name. Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.Please note, we only take only reservations for 6-12 guests. Parties of 1-5 guests are reserved for walk in only. Topgolf Swing Suite - Located in our BarThe Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service. For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Een foto van restaurant Kakui Sushi
5. Kakui Sushi
4.8
Buitengewoon(20)
Prijs: duur
• Sushi • Oakland
Vandaag 2 keer gereserveerd
The four seasons influence every aspect of Japanese art and culture. At Kakui, we maintain this tradition by creating unique dishes using the freshest local ingredients. As the seasons change so does our menu, taking advantage of the local abundance. In this way, we are creating a contemporary cuisine that combines Japanese traditions with the best the Bay Area has to offer.Kakui Features:A sushi bar stocked with the freshest fish, serving traditional favorites as well as our own creationsAn open kitchen serving a complete menu of Japanese dishesA full selection of sake, carefully selected to accompany our menu itemsWe look forward to having you join us as our guest!
Een foto van restaurant AKIKOS
6. AKIKOS
4.7
Buitengewoon(1618)
Prijs: heel duur
• Japans • SOMA
Vandaag 18 keer gereserveerd
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Een foto van restaurant Gary Danko
7. Gary Danko
4.9
Buitengewoon(1713)
Prijs: heel duur
• Modern Frans/Amerikaans • Fisherman's Wharf
Vandaag 27 keer gereserveerd
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Een foto van restaurant Park Tavern on Washington Square
8. Park Tavern on Washington Square
4.0
Uitstekend(94)
Prijs: duur
• Californisch • North Beach
Vandaag 32 keer gereserveerd
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
Een foto van restaurant The Empress by Boon
9. The Empress by Boon
4.2
Geweldig(1420)
Prijs: heel duur
• Chinees • Chinatown
Vandaag 13 keer gereserveerd
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Een foto van restaurant COQUETA - San Francisco
10. COQUETA - San Francisco
4.7
Buitengewoon(3426)
Prijs: heel duur
• Spaans • Financieel District / Embarcadero
Vandaag 58 keer gereserveerd
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
Ontdekken
OpenTable
  • Over ons
  • Blog
  • Carrières
  • Pers
Meer
Onze sites
Bedrijven
  • Verwelkom meer gasten
Volg ons op
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo