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Beste restaurants die lokale ingrediënten gebruiken in Beverly Hills

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26 restaurants beschikbaar in de buurt

Een foto van restaurant Cipriani Beverly Hills
4.8
Buitengewoon(90)
Prijs: heel duur
• Italiaans • Beverly Hills
Vandaag 34 keer gereserveerd
Cipriani Beverly Hills is open for Lunch and Dinner 7 days a week. Sunday to Thursday: 11:30am to 10:30pmFriday and Saturday: 11:30am to 11:30pmJazz CaféModeled after a retro supper club, the Jazz Café at Cipriani Beverly Hills offers classic Cipriani cuisine, attentive service and live entertainment, providing an intimate, warm atmosphere.$15.00 Entertainment Fee will be applied to all reservations and walk-ins. Thursday: 5:30pm to 10:30pmFriday and Saturday: 5:30pm to 11:30pmIn 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand .
Een foto van restaurant Ella Beverly Hills
4.1
Uitstekend(54)
Prijs: gemiddeld
• Amerikaans • Beverly Hills
Make yourself at home at Ella—a neighborhood restaurant featuring flavors from all over the melting pot that is Los Angeles. Serving up local ingredients, Ella’s bold menu celebrates the Mediterranean, Asian, and Italian flavors found in our beloved city.
Een foto van restaurant Koi - Los Angeles
4.7
Buitengewoon(1664)
Prijs: heel duur
• Japans • West Hollywood
Vandaag 10 keer gereserveerd
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
Een foto van restaurant Ardor
4.6
Buitengewoon(757)
Prijs: heel duur
• Amerikaans • West Hollywood
Vandaag 19 keer gereserveerd
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Een foto van restaurant Kali
4.6
Buitengewoon(1595)
Prijs: duur
• Californisch • Hollywood
Vandaag 18 keer gereserveerd
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
Een foto van restaurant The Belvedere at The Peninsula Beverly Hills
4.8
Buitengewoon(1280)
Prijs: heel duur
• Modern Europees • Beverly Hills
Vandaag 10 keer gereserveerd
An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine. Michelin starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes. In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5 course Plant Based Menu prepared with hyper local ingredients. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bells & Bubbles Free flow Champagne Brunch.
Een foto van restaurant Rockpool California
4.8
Buitengewoon(18)
Prijs: heel duur
• Sushi • Beverly Hills
LA’s PREMIER SUSHI SPOT FEATURING LOCALLY CAUGHT FISH.Rockpool California is a slice of Californian freshness right in your neighborhood. Led by Chef Yasu, an Osaka native and sushi aficionado, we're dedicated to delivering genuine taste experiences. Our commitment? Sourcing our seafood directly from local fishermen. Each dish is a celebration of simplicity, allowing the natural flavors of our local fresh ingredients to shine. Yasu's dream? To offer Angelenos delicious and sustainable cuisine by showcasing the freshest locally caught fish.
Een foto van restaurant The Roof Garden at The Peninsula Beverly Hills
4.8
Buitengewoon(838)
Prijs: heel duur
• Modern Amerikaans • Beverly Hills
Vandaag 13 keer gereserveerd
The Roof Garden is a lush, skylit escape atop one of Beverly Hills' most prestigious addresses. The menu features a fusion of California classics with delightful flavors from around the globe. Our culinary team incorporates fresh, hyper-local ingredients into dishes highlighted by herbs and vegetables grown in the hotel’s garden. Accented by its iconic yellow and white striped umbrellas, and a favorite among area residents and hotel guests alike, the rooftop bar offers a curated selection of wine, champagne, and imported beer, plus a collection of handcrafted signature cocktails.Whether you are seeking a casual dining experience bathed in California sunshine, or a cozy night with a cocktail under star-filled skies, our refined rooftop is your year-round retreat.
Een foto van restaurant Viviane at the Avalon Beverly Hills Hotel
4.8
Buitengewoon(485)
Prijs: duur
• Californisch • Beverly Hills
Vandaag 5 keer gereserveerd
Viviane's seasonal menu features classic farm to table contemporary California cuisine utilizing farm fresh, local ingredients. Designed by the famed Kelly Wearstler, Viviane offers both al fresco and indoor dining centered around an iconic boomerang-shaped pool and cabanas at the quintessentially-California Avalon Hotel in Beverly Hills. Please note there is a 2-hour time limit on all tables. Complimentary Valet-Parking available.
Een foto van restaurant Mr. T
4.5
Geweldig(304)
Prijs: duur
• Modern Frans • Hollywood
Vandaag 3 keer gereserveerd
Mr.T is a contemporary French cuisine inspired by upscale street food dishes featuring fresh ingredients and masterful preparation by our head Chef Alisa Vannah. Indulge in unique flavors using local ingredients to create an authentic dining experience. Mr.T carries a variety of handcrafted cocktails and a uniquely selected wine list offering a tasteful array of wines from some of the greatest producers in the world. We look forward to serving you!Reservations are required for restaurant and bar seatingWe have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date. While we aim to accommodate all requests, all reservations are sat on a first come first serve basis.
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