Arlo is a neighbourhood restaurant & wine with natural wine, comforting food & good tunes in a laid back and cozy environment. Outdoor seating & private dining available.
Chef Jamie Stunt's simple but refined dishes inspired by the people and places we love.
We are a locally loved neighbourhood bistro just tucked away off Bank street in the Glebe. We serve updated versions of familiar classics in an unpretentious and homey atmosphere.We feature small sharing plates that we serve tapas style. Our dishes are meant to be enjoyed leisurely and in good company. We offer a seasonal and ever changing menu, oysters, a curated wine selection, classic cocktails as well as happy hour specials Tuesday through Thursday. We are centrally located and blocks from TD place.
Located on the 16th floor of Andaz Ottawa ByWard Market, our premium cocktail lounge offers an unmatched ambiance, blending a loungy, modern vibe with the sophistication of a high-end cocktail bar. As the city's tallest rooftop patio, our lounge provides breathtaking views of Ottawa's iconic copper-topped buildings, creating a stunning backdrop for any occasion.Indulge in our expertly crafted neo-classic cocktails, savor elegant wines, and enjoy a selection of delicious tapas-style dishes, all prepared with the freshest local ingredients. Whether you're looking for a place to unwind after work or a vibrant spot to kick off your weekend, our rooftop patio is the perfect destination.Rooftop Patio is Now Open!*Currently, not accepting reservations for outside seating.Please note: Currently, we are not accepting reservations of 6+ guestsFor hosting events or buyouts, please contact us at copper@andaz.com*An 18% automatic gratuity applies to groups larger than five people.
fauna is about the things we love: eating and drinking with friends and family in a fun space. Our menu is seasonally driven and we support local farmers and producers wherever possible. We love the neighborhood and the space and are so happy to be open in Centretown.We like to have fun in the kitchen. We serve small plates so you can try more than one dish. We use local ingredients wherever possible. We’re inspired by where we live, places we’ve been and things we’d like to do.
