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Beste restaurants die lokale ingrediënten gebruiken in Danforth / Greek Town

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42 restaurants beschikbaar in de buurt

Een foto van restaurant Pizzeria Libretto Danforth
1. Pizzeria Libretto Danforth
4.6
Buitengewoon(866)
Prijs: gemiddeld
• Pizzeria • Danforth / Greek Town
Vandaag 13 keer gereserveerd
Pizzeria Libretto is located in Toronto, Ontario and specializes in serving Neapolitan style pizza. The restaurant is family friendly and utilizes local ingredients and tomatoes grown in Italy. currently is open for dinner service and offers a takeout option. The restaurant�s menu features an array of pizza and authentic Italian appetizers, salads and desserts. Appetizer and salad options at the restaurant include arugula salad, caprese salad, An assortment of real Neapolitan pizza is served at Pizzeria Libretto including margherita, pepperoni, and roasted cremini mushroom.
Een foto van restaurant DaNico
2. DaNico
4.8
Buitengewoon(271)
Prijs: heel duur
• Italiaans • Little Italy / College St.
Vandaag 23 keer gereserveerd
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Een foto van restaurant Enigma Yorkville
3. Enigma Yorkville
4.8
Buitengewoon(535)
Prijs: heel duur
• Internationaal • Yorkville
Vandaag 7 keer gereserveerd
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Een foto van restaurant El Catrin
4. El Catrin
4.5
Geweldig(5642)
Prijs: duur
• Mexicaans • Distillery District
Vandaag 66 keer gereserveerd
Situated in the vibrant Distillery Historic District, El Catrin Destileria combines an exciting, tapas-style menu with Canada’s largest collection of mezcal and tequila. Celebrated as one of Toronto’s top dining spots, we offer a fun and lively atmosphere where traditional and modern Mexican cuisine come together for a truly transportive experience. Whether you're celebrating a birthday or enjoying a delightful brunch with friends, our local ingredients and vibrant flavours promise a transportive dining experience. Join us for delicious food, expertly crafted cocktails, and unforgettable moments!
Een foto van restaurant Canoe Restaurant and Bar
5. Canoe Restaurant and Bar
4.5
Geweldig(6275)
Prijs: heel duur
• Modern Canadees • Financieel District
Vandaag 33 keer gereserveerd
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Een foto van restaurant Blue Bovine Steak + Sushi House
6. Blue Bovine Steak + Sushi House
4.4
Geweldig(311)
Prijs: heel duur
• Steak • Entertainment District
Vandaag 29 keer gereserveerd
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
Een foto van restaurant Yasu Toronto
7. Yasu Toronto
4.7
Buitengewoon(603)
Prijs: heel duur
• Japans • Harbord Village
Vandaag 15 keer gereserveerd
​We take reservations up to​ 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Een foto van restaurant Richmond Station
8. Richmond Station
4.7
Buitengewoon(903)
Prijs: duur
• Canadees • Financieel District
Vandaag 33 keer gereserveerd
Richmond Station is a stopping place—a bustling neighbourhood restaurant in Toronto's downtown core. We are committed to delicious food and excellent hospitality. Founded by Top Chef Canada winner Carl Heinrich, Richmond Station is an ingredient-focused and technique-driven neighbourhood restaurant steps from the Eaton Centre and Yonge-Dundas Square. Our open kitchen invites guests to witness the craftsmanship that goes into every plate, from our signature Station Burger to our rotating chef's tasting menu. Whether you're joining us for a casual lunch, an intimate dinner, or a celebratory gathering, Richmond Station offers a warm atmosphere that makes all feel welcome. We believe that exceptional service is an integral part of our dining experience, which is why we operate with a "hospitality included" model. This means that gratuities are not accepted, as the service cost is already reflected in our pricing. For parties of 8 or more, please email reservations@richmondstation.ca.
Een foto van restaurant Volos Greek Cuisine
9. Volos Greek Cuisine
4.6
Buitengewoon(2423)
Prijs: duur
• Grieks • Financieel District
Vandaag 6 keer gereserveerd
Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.We invite you to enjoy the Volos experience.
Een foto van restaurant Byblos Downtown
10. Byblos Downtown
4.7
Buitengewoon(4016)
Prijs: heel duur
• Mediterraan • Financieel District
Vandaag 49 keer gereserveerd
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.

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