Come with the whole family or sneak away for a romantic dinner at Kimpton Seafire Resort & Spa’s Ave. Our Executive Chef Massimo De Francesca and his team have created a diverse menu inspired by Mediterranean flavors with local, seasonal ingredients. From fresh catch to prime cuts of steak, the restaurant offers a wide selection of preparations for everyone in the family. The food is delicious, and yet the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace. The interior design is open, airy and inviting, with a casual, community vibe that makes you feel welcome before your first bite.Ave is where eating well is a day well-spent.Breakfast at Ave operates on a walk-in only basis. For Sunday Brunch reservations please contact us directly on +1-345-746-4111 or restaurantreservations@seafireresortandspa.com
Born from a love of sushi, the freshest ingredients, and bringing people together, our menu pairs classic sushi with unexpected touches. Seasonally inspired whenever possible, our menu relies on the highest-quality fish and freshest local ingredients available to bring out the best flavors in every dish.. While originality abounds in our creative dishes and the playful ingenuity of our chefs’ concepts, respect for Japanese sushi tradition is evident in our preparation and attention to detail. Everything is made fresh and from scratch, daily.
At Bàcaro, food and drink is our love language. Fresh, local ingredients, classic Venetian flavours and of course - a little modern innovation, ensure that everyone will find something they love.
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
Enjoy dining inside or out with spectacular views of Seven Mile Beach. Ferdinand’s claim to fame is the famous Sunday Brunch.Open only for brunch on Sundays from 11.30 am to 2.30 pm
