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Beste restaurants die lokale ingrediënten gebruiken in Jackson Heights

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31 restaurants beschikbaar in de buurt

Een foto van restaurant La Pecora Bianca - Midtown
4.7
Buitengewoon(1106)
Prijs: gemiddeld
• Italiaans • Midtown East
Vandaag 2 keer gereserveerd
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Een foto van restaurant The Met Dining Room
4.6
Buitengewoon(3003)
Prijs: duur
• Modern Amerikaans • Upper East Side
Vandaag 57 keer gereserveerd
The Dining Room is an elevated cuisine experience that overlooks Central Park, with a focus on local and seasonal ingredients. We locally source our ingredients from farms within a 150-mile radius of The Met. Entrance to the Museum and The Met Dining Room requires a ticket or Membership card. Window seats can be requested but are not guaranteed.
Een foto van restaurant SUNGOLD
3.9
Uitstekend(17)
Prijs: gemiddeld
• Amerikaans • Williamsburg
Vandaag 9 keer gereserveerd
It's The Holiday Season! Come join Sungolds NEW Brunch menu.Sungold, is an all-day restaurant sourcing local and seasonal ingredients to create a menu of culinary craftmanship featuring handmade pastas, woodfired pizzas, and a diverse selection of small plates and entrees. With a thoughtfully selected featuring handcrafted libations that pair perfectly with each dish- Sungold unleashes the flavors of the season with each sip.
Een foto van restaurant BLT Prime
4.6
Buitengewoon(1065)
Prijs: heel duur
• Steakhouse • Upper East Side
Vandaag 34 keer gereserveerd
BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Our menu features our classic collection of steaks, alongside a generous selection of fresh seafood, signature salads and a weekly-changing Blackboard Menu offering seasonal dishes highlighting local ingredients. Our award-winning wine list features both New and Old World wines, complemented by a selection of hand-crafted specialty cocktails.
Een foto van restaurant JoJo
4.6
Buitengewoon(1242)
Prijs: duur
• Lokaal geproduceerd • Upper East Side
Vandaag 19 keer gereserveerd
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
Een foto van restaurant Falansai
4.8
Buitengewoon(9)
Prijs: gemiddeld
• Vietnamees • Williamsburg
Vandaag 7 keer gereserveerd
Falansai: Where Vietnamese and Mexican Flavors CollideFalansai is a unique culinary experience, blending the vibrant flavors of Vietnam and Mexico. Chef Eric Tran, a Vietnamese-Mexican himself, has created a menu that challenges traditional ideas of "American" cuisine. Located in the heart of Bushwick, Brooklyn, Falansai offers a constantly evolving menu that utilizes seasonal and local ingredients. Expect an electric array of dishes that highlight fermentation, house-made charcuterie, and unexpected flavor combinations. Start your meal with the must-try confit duck necks, a testament to Chef Tran's innovative approach. The menu also features a variety of other tempting options, including shaken beef, autumn rolls with red beet, and a veggie combo with Chinese okra, lotus roots, and spicy green beans. Falansai's beautiful backyard with a water pond provides a relaxing and inviting atmosphere, perfect for small groups, romantic dinners, or anyone seeking a culinary adventure.
Een foto van restaurant Kochi
4.9
Buitengewoon(76)
Prijs: heel duur
• Koreaans • Hell's Kitchen
Vandaag 20 keer gereserveerd
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Een foto van restaurant ASKA
4.9
Buitengewoon(60)
Prijs: heel duur
• Scandinavisch • Williamsburg
Vandaag 9 keer gereserveerd
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Een foto van restaurant ABC Kitchen
4.4
Geweldig(6530)
Prijs: duur
• Modern Amerikaans • Gramercy Park
Vandaag 82 keer gereserveerd
The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated in fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
Een foto van restaurant Lindens
4.6
Buitengewoon(315)
Prijs: duur
• Amerikaans • SoHo
Vandaag 16 keer gereserveerd
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com

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