Ulu Kitchen by Merriman is an ocean front restaurant offering breakfast, lunch, and dinner service featuring local ingredients and recipes created by chef Peter Merriman. We have indoor and outdoor dining options, with a full bar, and the most prime dining views in all of Ka'anapali. The breakfast menu features classic favorites like Eggs Benedits, omelettes, pancakes, as well as some unique dishes like the cure (breakfast ramen) and our Hawaiian chilaquiles. Lunch features our signature smash burger, fresh ahi tuna poke bowl, tempura battered fish and chips, and a fresh local veggie wrap.Dinner has a seafood forward menu featuring Ahi Sashimi, Grilled Tako, Scallops, Mahi Mahi, Shrimp and Lobster Ravioli. From the land we offer a USDA Prime Beef Filet Mignon, Snake River Farms Wagyu Beef Cheeseburger, and Maui Nut Venison Loin.
Dine at the most breathtaking oceanfront setting in Kapalua Resort. Peter Merriman Chef/Restauranteur has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods.Reservations are released 60 days prior at 6am HST. This includes all holidays. Although we cannot accommodate parties larger than 8 people or split reservations in our main dining room, we do have other options available. Please email eventsmaui@merrimanshawaii.com for groups larger than 8 people.For a more casual dining experience, join us at The Point, our oceanside dining location offering a casual menu. The Point opens daily at 4pm, weather depending. Reservations are not needed or accepted for The Point. Happy Hour is from 4pm to 530pm at the Point and Bar.
