At the heart of Peller Estates is The Winery Restaurant, where sweeping vineyard views from our dining room or patio and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Executive Chef and CityLine personality Jason Parsons awakens your palate with inventive seasonal menus focused on local ingredients, and Winemaker Katie Dickieson thoughtfully crafts wines with food pairings in mind, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.Reservations are recommended. We look forward to your visit!
At AG Inspired Cuisine, we redefine "farm-to-table." Every dish starts at our very own farm, where we plant, grow, and handpick the food that graces your plate. This true farm-to-table philosophy inspires a rotating menu that’s fresh, seasonal, and uniquely Niagara making each visit a new and unique experience with fresh offerings.AG Inspired Cuisine is where romance and exceptional dining meet. Chef Cory Linkson crafts ever-evolving menus that showcase Niagara’s finest ingredients, paired perfectly with a wine list boasting VQA selections from the region’s top wineries.With its chic, intimate ambiance, AG is ideal for a romantic dinner, a celebration with friends, or simply indulging in Niagara’s most authentic culinary experience. This isn’t just dining; it’s a connection to the land, the seasons, and the heart of Niagara itself.Our Chef's Table seats up to 12 and may be reserved for special events and large groups. Please call 289-292-0005 to book or for more information.
