Havens Harborside Fish & Chophouse invites you to indulge in an unforgettable dining experience. Our upscale casual restaurant showcases the culinary artistry of award-winning Chef Zach Sato who expertly blends Hawaiian regional flavors with the freshest local ingredients.Compliment your meal with one of our thoughtfully crafted cocktails while you immerse yourself in the breathtaking panoramic ocean views from our lanai. Take advantage of our Valet Service during the evenings.
Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists. The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant. Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you. Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob
Bistro Casanova is smooth, elegant, exquisite and fun. A tropical landscaping refreshes the air surrounding the outside al fresco tables. Bistro Casanova offers Mediterranean fare, its roots coming from the Cinque Terre in Italy where the owner comes from. Its menu reaches some classic of the European cuisine: Paella for two, Cioppino, Focaccias, Grigliata plates of grilled meat or fish large enough to share, prime cuts of steaks are between the favorites, next to an excellent selection of pastas and fresh salads. Locally grown ingredients are used extensively, as well as the freshest fish from Maui's ocean. Bistro Casanova is a favorite for Happy Hour relaxation, watered by specialty martinis and carafes of mojito and margaritas.Tapas (available after 4pm) can be a tasty complement to your drinks, an opening line for your dinner, or dinner itself. At dinner, Bistro Casanova is a romantic destination for meals before a show or the perfect stop before flying out of Maui.
On Wednesdays and Thursdays, we pause our lunch service at 4pm and resume at 4:30pm for sunset service. Both reservations and walk-ins are welcome. On Fridays and Saturdays, the dining room closes at 3pm and dinner reservations begin at 5:30pm
Our breakfast restaurant ‘Ikena is being transformed to a refreshed dining experience. While enhancements are underway, we will be temporarily relocating the same breakfast menus and services to our signature oceanfront restaurant, Humuhumunukunukuāpuaʻa.
Situated in the heart of Ka’ana Kitchen’s open-air styled kitchen, we invite you to immerse yourself in our exclusive dining experience. Interact with our chefs as they thoughtfully curate a customized 6-course menu of fresh, local ingredients to stimulate your sense of adventure. To enhance the experience even more, we have the option to add wine pairings to each course, hand selected by our expert sommelier. This exclusive experience is limited to seating’s at 6:00pm, 6:15pm and 6:30pm Tuesday - Friday.Maximum of 4 guests per party. Chef’s Table: $195/personWine Pairings: Premier Cru – a selection of our favorite wines from off the beaten path – creating a journey of discovery & delight +$125/personGrand Cru – exclusive selection of hard to source, hard to replace but very easy to love wines +$250/personExecutive Chef: Ritchard Cariaga | Chef de Cuisine: Chance SavellDue to limited seating, there is a 24-hour cancellation policy and $75/person cancellation fee.
