Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigde Staten
  3. San Francisco Bay Area

Beste restaurants die lokale ingrediënten gebruiken in Marin

Prijs
Keuken
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Toegankelijkheid

3 restaurants beschikbaar in de buurt

Een foto van restaurant Valenti & Co. Ristorante
4.8
Buitengewoon(847)
Prijs: duur
• Italiaans • San Anselmo
Vandaag 5 keer gereserveerd
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.
Een foto van restaurant Left Bank Larkspur
4.5
Geweldig(4523)
Prijs: gemiddeld
• Frans • Larkspur
Vandaag 53 keer gereserveerd
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Een foto van restaurant Le Marais Mill Valley
4.3
Geweldig(6)
Prijs: duur
• Frans • Mill Valley
Tastes of France in Mill Valley, join us for romantic dinners, family meals, and special occasions in our charming, French-inspired California bistro. Chef Emmanuel's classic French dishes made with local and organic ingredients — fondue gougères, rillettes de saumon, entrecote aux trois poivres, moules frites, bouillabaisse marseillaise, saint-jacques scallops, poulet a l'estragon, soupe à l'oignon, salade niçoise, et plus! Owner Patrick Ascaso has curated a list of his favorite, affordable French wines, offering some unique profiles from the Southern part of France with spicier, fruitier profiles, and also from the Northern Rhone region with earthier finishes, along with many organic wines with less and less nitrates to bring the natural flavors forward.
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo