The Hideout Kitchen is a Lafayette, family owned and operated restaurant that's best known for serving a seasonal menu of Californian comfort cuisine for lunch, dinner and weekend brunch. The atmosphere of the restaurant provides a warm, yet upscale dining experience. Whether you're enjoying a leisurely brunch with friends or sharing a special dinner with loved ones, our friendly staff will make you feel right at home.
La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit.
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
Citrus highlights Fresh and local ingredients cooked with classic technique. Citrus is located in the historic city of Walnut Creek, it consist of a full bar and a full Menu. Chef Travis Darling has worked with in top restaurants with top Chefs, such as Wolfgang Puck, Jose Andres and Thomas Keller. His signature dish is his Brined Chicken Wings which is sure to be a hit at any table. Citrus also provide comfortable seating and a full outdoor patio to host for a business lunch, or a large party, or fun for the whole family. Come and enjoy great times at citrus restaurant located in the heart of the Bay Club/ Renaissance Hotel.
