Beste restaurants die lokale ingrediënten gebruiken in Montreal / Quebec

La pizza est vraiment bonne comme en Italie, merci

The staff/waiters were very nice and professional. Great service! The food was amazing

J’ai demandé à changer de plat parce que celui que j’avais commandé ne me plaisait pas du tout. On m’a répondu que la cuisine était déjà fermée, alors que je venais tout juste de commander. Pourtant, après moi, ils ont continué à servir d’autres clients, et j’ai même vu les cuisiniers travailler pendant au moins une heure après ma demande. Franchement, ça ne tient pas debout ! I asked to change my dish because I didn’t like the taste at all. They told me the kitchen was already closed, even though I had just placed my order. But then I saw them serving other people after me, and the kitchen staff kept working for at least an hour after my request. Honestly, it makes no sense!

Nice atmosphere. New twists on some Greek dishes (I appreciate the courage) spanakopita salad is an example and well executed. The pastitsio iteration was a bridge too far, but I get it … the original is a classic and very tasty but doesn’t present (plate) nicely in an upscale restaurant. They tried. I’d drop it. Mousaka was as it should be. Maybe they should try the pastitio in the same onion bowl presentation. The lobster pasta was good. Bread was good (always a good sign). $90 per person with very little wine. That’s fine. Staff was accommodating without being overbearing. Worth a try

Fabulous evening Great food Great service Will be back