Welcome to Café Vincotto, where culinary artistry meets impeccable service, where flavors dance on your palate and memories are created on every bite. Every dish is a masterpiece, meticulously prepared using only the finest ingredients, sourced from local farmers and artisans or imported from trusted vendors. As you savor each bite, your taste buds embark on a journey of discovery, where the flavors blend seamlessly, creating symphonies of taste that leaves you craving for more. But our commitment to excellence goes beyond the plate. Our attentive and knowledgeable staff anticipate your every need, guiding you through an unforgettable dining experience. Impeccable service is our hallmark, ensuring that your every desire is met with grace and precision. We invite you to join us on this extraordinary gastronomic journey, where exceptional European & American cuisine and unparalleled service combine to create the perfect bite!Lastly, please note that we are BYOB at the moment.
Churrasco Grill is a family owned and operated restaurant that was established in 2005. It is located on North Beverwyck Road in Lake Hiawatha/Parsippany, less than 2 miles from Route 46. At Churrasco Grill we bring you the best of Argentina and Peru using only the freshest, local and seasonal ingredients.The wood charcoal grill and rotisserie oven is the star of the restaurant. Located in the far end of the dining room, you will be able to see our grill master doing what he does best, grilling your steak or seafood to perfection. You will want to try our pollo a la brasa as well as the mix grill, bronzino or chaufa(Asian inspired fried rice with seafood). Our popular appetizers include shrimp iza, ceviche, and our homemade baked empanadas. Be sure to leave room for desset, Churrasco Grill offers a variety of popular desserts from Peru and Argentina all made in-house including alfajores and flan.
THE dining room at Hilton Short Hills Hotel - All of the charm… without the formalityThe renowned casual restaurant, 'THE dining room’ at the Hilton Short Hills hotel is open for breakfast and lunch with a more relaxed, casual dining experience, suitable for special occasions or business gatherings. Led by Executive Chef Richard Kennedy, our team of experienced chefs have created a contemporary American Bistro menu, sourcing Certified Angus Beef, small-plate portions, local ingredients and delectable homemade desserts. In addition to our new menu, house specialties are offered daily including wine pairings from our wine list. In keeping with the fresh, sophisticated style of the menu, the room has been enhanced with striking artwork by local artist Jim Inzerro, bringing a vibrancy to the space.
Our mission is to become your favorite local restaurant. We strive to provide down home, affordable, cutting-edge, melting pot American Cuisine using the finest farm fresh, local ingredients. We are committed to quality, value, friendliness and your total satisfaction. Our goal is to work together with our local community to be the very best while believing the best of today can be expanded upon tomorrow. Make yourselves at home, at our home and thanks for coming over!
