The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni's Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!
So come, experience what it's like to travel to another part of the world in your own city.
Le Bar a Boeuf is a Jean-Robert cozy bistro located in the Edgecliff Building 2200 Victory Parkway in Cincinnati’s East Walnut Hills. Featuring French classics, Jean-Robert favorites and daily specials, we pride ourselves in using the freshest, most local ingredients - always staying true to the seasons. Jean-Robert and Annette's passion has always been the Bistro and their lifestyle, attitude, and dedication to the community.We hope you join us in celebrating.Thank you for your continued support. Bon Appétit