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Beste restaurants die lokale ingrediënten gebruiken in North Natomas

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Prelude Kitchen & Bar
4.6
Buitengewoon(849)
Prijs: duur
• Amerikaans • Sacramento
Vandaag 19 keer gereserveerd
Prelude Kitchen & Bar is Restaurant located in Downtown Sacramento that serves Modern American, Farm to Fork cuisine. Our Chefs work directly with local Sacramento Farmers to source local ingredients for each dish. We believe food and dining is more than sustenance, it's a connection between guests, chefs, farmers, and the nature that surrounds us. Our menu is crafted from scratch, ensuring that every bite resonates with exceptional taste, genuine flavor, and fine dining quality. Prelude Kitchen & Bar is conveniently located in the heart of Downtown Sacramento next to the Crest Theater, Golden One Center, State Capitol, SAFE Credit Union Convention Center and Performing Arts Center. We offer validated parking at Capitol Garage located directly across the restaurant.
Een foto van restaurant Zinfandel Grille - Sacramento
4.7
Buitengewoon(2684)
Prijs: duur
• Lokaal geproduceerd • Sacramento
Vandaag 20 keer gereserveerd
Experience the art of farm-to-fork dining at its finest: savor house-made pasta, wood-fired oven pizza, and dishes crafted with love over open flames. Celebrate the vibrant flavors of seasonal, local, California bounty, and raise a glass to our inspired craft cocktails and fine wines.
Een foto van restaurant Star Lounge at Hyatt House Sacramento
4.4
Geweldig(157)
Prijs: duur
• Amerikaans • Midtown
Vandaag 11 keer gereserveerd
The historic building of the Star Lounge was a social gathering ground for almost one hundred years. Our Midtown Sacramento Lounge carries on the tradition of being a community incubator of creativity, an oasis of thought, and a great place to unwind. A place for all to come together and celebrate the arts, music, food, and a great cocktail. We use traditional local ingredients, authentically prepared, in a historic upscale inspired setting.
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