Beste restaurants die lokale ingrediënten gebruiken in Nuevo Vallarta

it was my husbands birthday so I treated. it was a memorable moment for him as he is a foodie and has eaten good food all over the world. He was impressed with our seating our servers the knowledge that server and wine master shared with us. The whole evening of 2.5 hours was magical and we will be returning.

Buena comida precios un poco elevados pero muy bien en general.

Carolos, our maitre'd, server, bartender and busboy was delightful and helpful. First we started with an amuse bouche of a vegetarian chorizo tostada bite. Wow! We knew the evening was going to be good. then because we said we were not afraid of heat, Carlos brought us some wonderful salsas and chips. The chips were house made of yellow and blue corn--beautiful and addicting. The salsas ranged from creamy to spicy. Perfect appetizer. We ordered the seafood platter for 2. It was enough for at least 3. Beautifully presented platter of raw tuna, red and green sauced shrimp, thin slices of scallops, and a yummy octopus in the center. It was a lot of seafood. We had 2 mezcalitas and could not even think about dessert because we were so content. The price was ridiculous. We will return again.

We had a wonderful time at Makal. The service was impecable. Our server was attentitive and helped guide us through the menu .The dishes were creative and unique. The beef tongue is a must. The cocktails paired perfectly with the dishes we selected. We didn’t do the testing menu but that also looked amazing.

Although the restaurant was "out of" a few main dishes (this was on a slow Monday night), the dishes we selected were very good. Our waitress was delightful, though receiving our first drink took far too long to deliver. The restaurant itself is nicely decorated and comfortable. We enjoyed sitting on the patio as it was a very nice evening.