Beste restaurants die lokale ingrediënten gebruiken in Pleasant Hill

We really enjoyed our dinner at Hideout Kitchen. My husband had the chicken pot pie, it was delicious crust puffy and crispy the chicken and vegetables were plentiful and in a great sauce. My friend had the seafood stew plenty of seafood and good sauce. Dish needed a nice piece of garlic bread to finish it off. I had the Pasta Puttanesca it was very tasty but it needed a nice piece of garlic bread to finish off the dish. Service was very attentive and good. My friend and my husband shared a Churro waffle with Carmel dipping sauce. They said it was great. I had the lemon tart which said it had granola and strawberries on top. The granola covered the whole top of the tart the strawberries were little freeze dried pieces. The granola had a savory taste and green pieces of it mixed in the granola I did not care for the spice was over powering. very little lemon curd We would come back to eat here again. I just would not order the lemon tart again.

This was our first time trying La Fontaine and it was fantastic. It was Christmas Eve so pretty busy. Got seated right away and the restaurant is very warm and friendly. The service was good, water and bread right away. The food was amazing! Good wine list too. Definitely going back. Already have plans for birthdays.

Wonderful menu, delicious food, very good service.

The food was delicious. Pancakes were cooked to perfection and the staff was kind.

Amazing. Cant wait to come back. A hidden gem in Walnut Creek