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Beste restaurants die lokale ingrediënten gebruiken in South Hills

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Kaya
4.7
Buitengewoon(2674)
Prijs: gemiddeld
• Caribisch • Centrum
Vandaag 21 keer gereserveerd
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass.
Een foto van restaurant Osteria 2350
4.7
Buitengewoon(491)
Prijs: gemiddeld
• Italiaans • Centrum
Vandaag 5 keer gereserveerd
Located Within Pittsburgh's Historic Strip District, Osteria 2350 Is a Casual Italian Eating Establishment, Similar to a Tavern, Less Formal Than a Ristorante or Trattoria, Offering Seasonally Prepared Dishes Featuring Fresh Local Ingredients. Offering Complimentary Valet After 4pm Friday and Saturday At The Entrance Of Our Neighboring Sister Location, Cioppino Restaurant & Cigar Bar.
Een foto van restaurant Cafe Momentum - Pittsburgh
4.9
Buitengewoon(144)
Prijs: duur
• Modern Amerikaans • Centrum
Café Momentum is not a normal restaurant. Café Momentum is a non-profit restaurant that offers a locally sourced, chef-driven menu and serves as a culinary training facility for young people impacted by the juvenile justice system.Café Momentum’s program teaches critical skills that allow youth to re-enter society in a safe, real-world environment of nurturing accountability. By participating in our program, the youth rotate through every aspect of the restaurant, from waiting tables to washing dishes, while working side-by-side with Chef Peter Henry.Don't miss our famous smoked fried chicken served with mashed potatoes, ham hock collard greens, buttermilk biscuit, and black pepper gravy. We are BYOB! $5/person corkage fee.

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