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Beste restaurants die lokale ingrediënten gebruiken in Tarzana

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4 restaurants beschikbaar in de buurt

Een foto van restaurant Deux Bistro
4.7
Buitengewoon(181)
Prijs: duur
• Frans • Woodland Hills
Vandaag 13 keer gereserveerd
Deux Bistro is a family run French Bistro serving classic French dishes with local ingredients
Een foto van restaurant The Mulholland
4.7
Buitengewoon(249)
Prijs: duur
• Modern Amerikaans • Calabasas
Vandaag 12 keer gereserveerd
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
Een foto van restaurant Farmshop LA
4.8
Buitengewoon(569)
Prijs: duur
• Californisch • Brentwood
Vandaag 43 keer gereserveerd
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.
Een foto van restaurant Kiitsu
4.4
Geweldig(141)
Prijs: heel duur
• Japans • Brentwood
Step inside the warm glow of Imari's hand-made oak interior and feel transported by an ever-evolving menu under the culinary direction of world-renowned Chef Derek Wilcox of 3-Michelin-starred Kikunoi (Kyoto) and Shoji (NYC). Here you can discover Washoku — a celebration of Japanese culture through traditional dishes, in harmony with the seasons, and local ingredients. With gracious hospitality and presented on shareable plates, Imari stays true to culture by sourcing the finest and freshest ingredients available.
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