Inspired by a Virginia farmhouse with an expansive and lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus offer American-inspired food & drink with an array of fresh pastas, fried chicken & waffles, premium seafood, burgers & sandwiches, decadent desserts, Founding Farmers Chocolates, and cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and a breakfast treat or donut from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
Floriana offers authentic Italian recipes with handmade pastas in the most comfortable of environments. Located in DC's Dupont Circle neighborhood, in a historic brick stone row house that has been converted into a cozy restaurant, but hasn't given up the feel of coming over to someones home for dinner. Offering a seasonal menu of fresh and local ingredients Floriana has developed a reputation for consistent, high quality, authentic, feel good dishes at a great value. Our pledge of superior service is matched only by our ability to make every guest feel welcome and comfortable when joining us for a DC dining experience.We pay special attention to every guest that chooses Floriana.
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.Local Ingredients and International Flavor. Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.Looking forward to seeing you at MIKKO!
New Heights Restaurant, led by Michelin-nominated Chef Jose Molina, offers an unparalleled dining experience where contemporary elegance meets classic flavors. Nestled in the heart of the city, our menu showcases the finest local ingredients, artfully crafted under Chef Molina’s celebrated culinary expertise. From farm-fresh produce to sustainably sourced seafood, each dish is a testament to his dedication to innovation and flavor, perfectly complemented by an extensive selection of wines and craft cocktails. Whether you're joining us for a sophisticated dinner, or a private event, New Heights is where Chef Molina's award-worthy creations elevate every occasion. Experience the art of dining above the ordinary—where each meal truly reaches new heights.** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **
Our casually elegant restaurant invites you to a unique dining experience orchestrated by culinary experts.The menu features dishes prepared from local ingredients procured from regional farms. Enjoy a glass of wine on our terrace with tranquil views of Rock Creek National Park or embark on a culinary adventure in our opulent dining room.Whether meeting clients for lunch or dining with the family after a day of sightseeing, Robert's Restaurant has something for everyone.
Olive Lebanese Eatery is a modern Lebanese Street food restaurant serving guests in NOVA since 2010. Our entire menu is certified Halal and melds the ancient traditions of middle eastern cuisine with local, seasonal ingredients and contemporary culinary fusion. Our menu highlights a delicious array of homemade middle eastern classics such as Lebanese Kabobs, Award-Winning Spicy Falafel, and Street Shawarmas, as well as contemporary fusion items- like our Middle Eastern Nachos, Kabob Chicken & Waffles, and Pistachio Challah French Toast. In addition to our Middle Eastern features, we have a large array of Mediterranean and American Paninis, Sandwiches, Salads, Bowls, and wraps.We serve Italian Illy Italian Espresso and offer a full espresso bar, including a colorful array of creative lattes, such as our signature Lebanese Rosewater Latte. We also have fresh smoothies and Italian Gelato to enjoy on our patio
Passage to India serves a great selection of Indian food in an elegant decor, reminiscent of the dining rooms of the Maharajahs. Chef Sudhir Seth introduced the concept of Regional Cuisines of the Indian subcontinent and showcases food from all over India with local ingredients and home blended spices. The restaurant is located on Cordell Ave, just 3 blocks from the Bethesda metro (Red Line).
We are a contemporary American restaurant featuring Chef-crafted interpretations of dishes from the Southeast United States. We take great pride in our scratch cooked menu featuring the best produce, seafood, and dairy Northern Virginia has to offer…so much so that we incorporated our area code into our restaurant name. We are operating with reduce hours and a refined menu
Awbrey & Sons is located in the heart of Rosslyn, Virginia and is in close proximity to some of Virginia and Washington DC's most famous landmarks. Awbrey & Sons aspires to what we like to call casual dining with fine touches. The menu showcases fresh local ingredients from the surrounding areas to bring forth a unique interpretation of contemporary American cuisine that is sure to please the palate.
