Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Welcome to "Mexcal Tequila Bar," Nestled in the heart of Englewood, New Jersey our tequila bar is not just a destination; it's an experience that transcends boundaries.At Mexcal , we've redefined the traditional tequila bar, introducing a modern twist to classic Mexican dishes. Our culinary artisans infuse local New Mexican ingredients with authentic Mexican flavors, crafting a menu that tantalizes taste buds and sparks the spirit of adventure.Step into our haven and discover a world of over 50 meticulously curated brands of tequila and mezcal, each bottle telling a story of craftsmanship and tradition. From the earthy notes of aged añejos to the smoky essence of rare mezcals, our extensive selection invites you to embark on a journey through the rich tapestry of agave spirits.So, join us at Mexcal, where every sip, every bite, and every moment is an invitation to experience the extraordinary blend of tradition and innovation.
The Dining Room is an elevated cuisine experience that overlooks Central Park, with a focus on local and seasonal ingredients. We locally source our ingredients from farms within a 150-mile radius of The Met. Entrance to the Museum and The Met Dining Room requires a ticket or Membership card. Window seats can be requested but are not guaranteed.
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.
BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Our menu features our classic collection of steaks, alongside a generous selection of fresh seafood, signature salads and a weekly-changing Blackboard Menu offering seasonal dishes highlighting local ingredients. Our award-winning wine list features both New and Old World wines, complemented by a selection of hand-crafted specialty cocktails.
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San SebastiánThe calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
Good Enough to Eat has served American home cooking in the Upper West Side since 1981. Visitors from all over the world come to Good Enough to Eat to enjoy classic American food. They sit side by side with Upper West Side “regulars". The appetite for wholesome, authentic, traditional American food only seems to be growing.Please note we only take reservations for dinner,if you are hankering for breakfast, brunch, or lunch, please feel free to stop by.
Just steps from Madison square Garden, Macy's, and Broadway Theater DK restaurant is a contemporary steakhouse that boasts a sleek marble bar, deep red leather banquettes, and candlelight tables. Perfect for lunch, a drink after work, or dinner before the big game. DK brings a globally inspired seasonal approach to dining using organic and local ingredients to create savory twists to some legendary dishes such as the DK Steak, DK Double Burger, and house made ice cream & sorbet . Separating itself from other traditional steakhouses, prepare to be dazzled with DK's chic modern interior and casual vibe. With its innovative dishes and updates on the classics, the new DK will surely entice guests to come back for more!
