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Beste restaurants die lokale ingrediënten gebruiken in Westchase

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4 restaurants beschikbaar in de buurt

Een foto van restaurant Ruggles Black -West Alabama
4.8
Buitengewoon(748)
Prijs: duur
• Amerikaans • Upper Kirby / Shepherd Corridor
Vandaag 5 keer gereserveerd
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
Een foto van restaurant Dante Vini e Cucina Italiana
4.6
Buitengewoon(34)
Prijs: gemiddeld
• Italiaans • River Oaks
Vandaag 1 keer gereserveerd
Our Italian cuisine's authenticity and philosophy lies in a perfect balance of tradition, local ingredients, and culinary finesse. Each region in Italy contributes its distinct flavors and techniques to create a culinary mosaic that's both diverse and harmonious. Our goal and purpose are to achieve and maintain the original Italian taste by adding locally Houston based products.
Een foto van restaurant George's Bistro & Bar
4.8
Buitengewoon(290)
Prijs: duur
• Modern Amerikaans • W. University / Med Center
Vandaag 12 keer gereserveerd
George's Bistro and Bar, located in the heart of West University in Houston, TX, pushes the envelope of elevated continental cuisine. Taking its influences from our team members’ culinary roots, George's Bistro and Bar blends traditional and innovative techniques to create unique offerings using local ingredients in all of its dishes. We are grounded in hospitality with our staff’s commitment to providing you with a memorable experience each time you walk through our door.We’re excited to bring something new to our community and can’t wait to share our unique recipes. We can't wait to serve you!
Een foto van restaurant Roost Houston
4.8
Buitengewoon(528)
Prijs: gemiddeld
• Modern Amerikaans • Montrose
Vandaag 5 keer gereserveerd
Nominated by Food and Wine Magazine as best chef southwest and 4 time winner of the Houston Iron Fork competition, Roost is slowly standing in a class of its own. With accolades like winner of the Food Networks Beat Bobby Flay and competing on Guy's Grocery Games, local Chef Kevin Naderi loves developing global flavors and serving his hometown. Roost’s 50-seat space is cozy and unpretentious, amid walls paneled with old shutters and Edison-like light fixtures. Roost’s rustic and diverse menu is revised every five weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world, including the American South, Asia, and from the Middle East, taking advantage of Chef Naderi’s Persian heritage. With over 13 years of serving Houston, we are proud to be a delicious option for our incredible city, and we truly looking forward to giving you a casual- fine dining experience.

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