The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
We're here for the adventurers, the discoverers, the ones who let curiosity lead. Our thoughtfully convenient food and beverage menu features local products and ingredients to fuel your Jackson Hole experience.
Come explore our wood-fired flavors, craft cocktails and curiously curated menu of uniquely familiar favorites. Whether you're coming or going from a day on the slopes or looking for an energetic place to settle up and stay a while, we invite you to Aprés Ski with us.
Take the path less traveled and venture just a few blocks off of Jackson’s Town Square, where you’ll find the state’s most inventive steakhouse. The Restaurant at White Buffalo Club’s subterranean speakeasy steakhouse is home to locals and tourists alike. From wagyu steak to masterfully created entrees, small plates, sides, and seafood—there is something to peak the palate of everyone in your group. Chef Thomas Lipko delights guests with an inventive flare of classic steakhouse offerings with local and seasonal ingredients. Match his delightful creations with our extensive wine list and first-class cocktail program and you have a night out that will be remembered. Locals have called the Restaurant at WBC “Jackson’s best kept secret,” but it won’t be that way for long, so reservations are highly recommended.
Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections. Cancellation & No Show Policy : All "no-show" reservations and late cancellations made within 12 hours will be charged $60 per person reserved.
Looking for a unique restaurant for lunch? Palate, overlooking the Elk Refuge at the National Museum of Wildlife Art, is a food experience unparalleled in Jackson Hole, Wyoming.Enjoy a creative lunch with a view that complements the Museum’s world-renowned art. From the team behind Gather, this lunch spot invites you to sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class art collection. Find inventive dishes made with seasonal, sustainable & local ingredients presented in a creative way.Palate is the place to stop for a quick bite before touring the museum, heading to the airport or for a long, lazy lunch with friends. Serving local beers, tasty wine and canned cocktails. Located 1.2 miles north of town with tons of parking or use your pedal power & head out on the bike path. On Wednesday's and Thursday's throughout the summer, enjoy Palate’s live Music on the Deck.
North of Jackson town square and dwarfed by the Teton Range, the North Grille at Jackson Hole Golf & Tennis Club boasts an elegant blend of views and cuisine. Chef Stephanie Wilson and her team offer comfort food cuisine with locally sourced produce & meats, while Jess's team executes prompt, quality service from a well-trained, seasoned staff.
