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Beste restaurants met een uitstekende wijnkaart in Brixton

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450 restaurants beschikbaar in de buurt

Een foto van restaurant La Nonna Pasta Fresca
1. La Nonna Pasta Fresca
4.7
Buitengewoon(368)
Prijs: gemiddeld
• Italiaans • Brixton
Vandaag 7 keer gereserveerd
"THE STORY Our story began in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring ‘la bella vita’ to busy Londoners. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to bring the best fresh pasta dishes in London town! Our pasta is freshly made daily with zero zero flour from Italy and it is combined with egg, water, and salt. Our sauces are made in-house with Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course, the pasta will be always cooked al dente, Nonna’s way!"
Een foto van restaurant Bacchanalia
2. Bacchanalia
4.4
Geweldig(1050)
Prijs: heel duur
• Grieks • Mayfair
Vandaag 164 keer gereserveerd
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Een foto van restaurant Clos Maggiore
3. Clos Maggiore
4.6
Buitengewoon(15242)
Prijs: duur
• Frans • Covent Garden
Vandaag 93 keer gereserveerd
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Een foto van restaurant Hawksmoor Air Street
4. Hawksmoor Air Street
4.4
Geweldig(13336)
Prijs: duur
• Steakhouse • Piccadilly
Vandaag 214 keer gereserveerd
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Een foto van restaurant The Ivy Asia, St. Paul's
5. The Ivy Asia, St. Paul's
4.4
Geweldig(7440)
Prijs: heel duur
• Modern Aziatisch • St Paul's
Vandaag 329 keer gereserveerd
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Een foto van restaurant Blacklock Covent Garden
6. Blacklock Covent Garden
4.7
Buitengewoon(3294)
Prijs: gemiddeld
• Steakhouse • Covent Garden
Vandaag 164 keer gereserveerd
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Een foto van restaurant Daphne's
7. Daphne's
4.6
Buitengewoon(1723)
Prijs: gemiddeld
• Italiaans • South Kensington
Vandaag 104 keer gereserveerd
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Een foto van restaurant Hakkasan Mayfair
8. Hakkasan Mayfair
4.5
Geweldig(7874)
Prijs: heel duur
• Chinees • Mayfair
Vandaag 20 keer gereserveerd
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new. The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients. Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment. Cloakroom available. ALIPAY and weChat payment accepted.
Een foto van restaurant The NoMad London
9. The NoMad London
4.4
Geweldig(1758)
Prijs: duur
• Brits • Covent Garden
Vandaag 46 keer gereserveerd
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Een foto van restaurant St. JOHN Smithfield
10. St. JOHN Smithfield
4.8
Buitengewoon(4120)
Prijs: heel duur
• Brits • Farringdon
Vandaag 89 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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